Taco Dip has a creamy base and is layered with lots of flavorful toppings. This easy appetizer can be made in 10 minutes or less and will be a crowd favorite! I have been making this for many years and this layered taco dip is always the favorite recipe and the first thing to disappear.
The thing about this easy Taco Dip recipe is that it’s really good! It consists of a few simple ingredients that you put together in about 5 minutes and you end up with this slightly addictive dip with tons of flavor. The combination of salsa, sour cream and chili powder make a delicious base and the fresh veggies and cheese make it sort of amazing.
Similar to a 7-layer dip, layers of lettuce, cheese, olives, tomatoes and green onions are placed on top of the creamy base. It is one of the prettiest and easiest party dips to make.
Just add chips, and maybe a margarita to celebrate Cinco de Mayo or a cold beer on game day. Taco Dip would also be good with Air Fryer Pita Chips. This would be a great dip for family gatherings, a birthday party, baby shower or taco night as well. It is a real crowd pleaser.
If you are a fan of Mexican inspired appetizers and want some easy recipes, you might like Loaded Beef Nachos made with ground beef, homemade taco seasoning and lots of veggies and cheese and Vegetable Nachos too! A Michelada or Paloma cocktail goes great with any of these. Homemade Tomato Salsa would be a good addition to the taco dip.
If you this creamy taco dip and would like to try some other creamy dip recipes check out Leek Dip, Reuben Melt Dip, Roasted Eggplant Dip, Creamy Avocado Dip, Buffalo Chicken Dip and Mezze Dips. If you would like to try another Mexican dip check out Creamy Salsa Verde.
SOME THINGS TO KNOW:FAQ’S
INGREDIENT TIPS:
- Use a full-fat sour cream for a richer taste and creamier texture.
- Choose crisp romaine lettuce for a refreshing crunch. Make sure it is thoroughly dried after washing to prevent the dip from becoming watery. Read The Best Method for Washing and Drying Salad Greens.
- Use ripe, firm tomatoes, Removing the tomato seeds before dicing them will help keep the taco dip from getting too soggy.
SPECIAL EQUIPMENT NEEDED:
- Mixing Bowl: You will need a medium size mixing bowl to combine ingredients for the taco dip like the sour cream, chunky salsa and chili powder.
- Measuring Cups and Spoons: These are needed for measuring out the sour cream, salsa, chili powder, and other ingredients accurately.
- Knife and Cutting Board: These are needed for chopping ingredients such as tomatoes, green onions, and olives.
- Spatula or Spoon: Useful for spreading the sour cream mixture.
- 9″ Pie Plate: A 9-inch pie plate or a similar shallow dish works well for both assembling and serving the dip.
- Grater (optional): If you prefer to shred your own cheese, a grater will be necessary.
SUBSTITUTIONS:
- For a healthier option, plain Greek yogurt can replace the sour cream, offering a similar texture with less fat and more protein.
- For a fresher, chunkier alternative to salsa use pico de gallo.
- Taco Seasoning mix can be used in place of the chili powder. You could also mix cumin and paprika for a DIY approach if you do not have chili powder.
- Iceberg lettuce offers a similar crunch to romaine lettuce.
- Cheddar Cheese can be substituted with Pepper Jack Cheese or Mexican Cheese blend.
- Cherry tomatoes make a great substitute when diced for tomatoes.
- Green Onions can be substituted with chives for a milder onion flavor or red onion finely diced for a sharper bite.
HOW TO STORE TACO DIP:
- Properly stored, the leftover Taco Dip can last in the refrigerator for up to 3 days. After serving, if you have leftovers, cover the dish tightly with plastic wrap or aluminum foil. You could also place the dip into an airtight container.
- Freezing is not recommended for this type of dip. Sour cream and salsa can separate and become grainy or watery upon thawing, and fresh vegetables will not hold up well in the freezer.
Mix together the sour cream, salsa and chili powder.
Place the salsa and sour cream mixture into a 9 inch pie plate.
Cover this completely with the shredded romaine lettuce in an even layer over the sour cream base.
Next layer the shredded cheese over the top of the shredded lettuce.
Layer the chopped olives over the layer of shredded cheese.
Sprinkle the tomatoes to cover the places where there are no olives.
Add the green onions evenly over the top of the taco dip.
Mix together the sour cream, salsa and chili powder. If you have either a salsa or sour cream that is watery, put them into a colander for a few minutes and drain them . This is very important if you want to achieve a thick, not runny dip! Place the salsa and sour cream mixture into a 9 inch pie plate. Cover this completely with the shredded romaine lettuce in an even layer over the sour cream base. Next layer the shredded cheese over the top of the shredded lettuce. Layer the chopped olives over the layer of shredded cheese. Sprinkle the tomatoes to cover the places where there are no olives. Add the green onions evenly over the top of the dip. Serve the taco dip with a variety of dippers like tortilla chips, sliced bell peppers, celery sticks or carrot sticks for guests who might prefer different textures or healthier options.Taco Dip
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Yum!!! This taco dip looks amazing and the ingredients so simple. I can’t wait to try it! Thanks for sharing.