Side dish

Twice Baked Acorn Squash is an ideal fall recipe. The acorn squash is baked and then scooped out of the shell, and…

Tabouleh is a Lebanese parsley salad. It is so fresh and pretty to look at! Bulgar wheat is a mixed with fresh…

Panzanella is a traditional Tuscan salad that combines bread and tomatoes. I read somewhere that it was originally created to use up…

This recipe for Orzo with Mint Tomato and Feta is a part of my long story with mint. Or maybe I should…

It’s hard to believe we are already winding down July. Here in Connecticut we are enjoying the peak of our summer vegetables.…

This recipe for Tahini Noodles recipe is one that I have been adapting and changing over the years. I found the original…

Ratatouille is a great dish to make in the summer when you have an abundance of local produce available. This classic vegetable…

The local farmer’s markets in Connecticut have re-opened for the summer and I have literally been driving around to all my local…

So we made it to the unofficial start of summer! Memorial Day weekend is here and I can’t wait to get outside…

The weather in New England is finally starting to turn and the warm sunshine motivates me to start eating a more summer…