Vegan

Avocado Bruschetta is a flavorful way to eat avocados. The ingredients that usually top toasted bread in a traditional bruschetta, pair well…

Zucchini Corn Sauté is a simple side dish that combines two of summer’s best vegetables. Fresh corn kernels are cooked with zucchini squash,…

It’s Cinco de Mayo this week and Mexican Chocolate Pudding Cake is the perfect dessert to serve at your celebration! I have…

Tomato Salsa is so easy to make at home with ingredients that you may already have in your pantry! Using canned, diced…

Pasta e Fagioli is a traditional Italian soup made with cannellini beans, vegetables and pasta. It is hearty and comforting, yet not…

Ramen Salad is a great recipe to have in your lineup for parties, potlucks, a cookouts. It is a really easy salad…

Beet Hummus is easy to make, delicious and very colorful! Cooked or roasted beets are tossed into a food processor with chickpeas…

Lentil Chili is a thick and hearty vegan chili. Made with lentils, beans and corn, it is satisfying and healthy. While most…

Vegetable Quinoa Soup is a perfect soup for January. It’s time to rewind, get back to eating healthier and feel good about…

What’s your favorite side dish at Thanksgiving? Cranberry Orange Sauce is right there at the top for me! Did you know that…