Vegetarian

Mushroom Cacio e Pepe is twist on the classic pasta dish. Mushrooms are cooked with garlic, crushed red pepper and salt and added…

Pumpkin French Toast is a simple variation on the classic,which is wonderful for the fall. Pumpkin puree is mixed with eggs and…

Frittatas are a versatile egg dish that can be served any time of the day. In this Vegetable Frittata, eggs and cheese…

Slow Cooker Apple Cinnamon Rice Pudding is a great way to create a seasonal, comforting dessert with very little effort. That’s the…

Date Nut Bread is an easy quick bread that does not even require a mixer. It is made with dates and walnuts…

Pumpkin Panna Cotta is the perfect way to bring in October and celebrate National Pumpkin Spice Day. It is creamy, full of…

Baked Butternut Pasta is a wonderful way to celebrate fall. This easy pasta dish is hearty enough to be a vegetarian meal…

Roasted Eggplant Ziti is an easy to make,vegetarian pasta dish. It is filling and flavorful. If you are looking to add more…

Mushroom Bolognese is a step apart from the traditional sauce which gets it’s rich flavor from a combination of meats. While I…

Roasted Red Pepper Spread is a good recipe to have in your back pocket for unexpected guests, or just easy entertaining. It…