Vegetarian

Thanksgiving is just around the corner and closing in on us fast! You may be cooking for a few that day or…

This Bean Relish recipe is about as old school New England as it gets! It is a classic that has most likely…

Overnight Apple Cinnamon French Toast Bake is a slightly adapted version of my friend Donna’s recipe. I was staying at her house…

A Mezze Platter is a great way to entertain. It consists of a large platter filled with an assortment of veggies and…

Twice Baked Acorn Squash is an ideal fall recipe. The acorn squash is baked and then scooped out of the shell, and…

If you read my Apple Quinoa post you know I am a big  fan of this seed. Aside from creating a hearty…

I made Falafel for the first time recently and I am happy that I did!  These little fried balls are made from…

So often the smell of apples and cinnamon is associated with a dessert. It’s usually an Apple Pie, a crumble or maybe an…

Tabouleh is a Lebanese parsley salad. It is so fresh and pretty to look at! Bulgar wheat is a mixed with fresh…

This summer I had a lot of fun exploring the art of roasting. I have been slow roasting plum tomatoes during the…