Vegetarian

Lentil Chili is a thick and hearty vegan chili. Made with lentils, beans and corn, it is satisfying and healthy. While most…

Vegetable Quinoa Soup is a perfect soup for January. It’s time to rewind, get back to eating healthier and feel good about…

Tuscan Gnocchi is a creamy, comforting dish that you can have on the table in 20 minutes or less. Made with sun…

Arancini are rice balls that have been stuffed with cheese, breaded, and fried. You start by making a risotto as the base…

Thanksgiving is just around the corner and closing in on us fast! You may be cooking for a few that day or…

This Bean Relish recipe is about as old school New England as it gets! It is a classic that has most likely…

Overnight Apple Cinnamon French Toast Bake is a slightly adapted version of my friend Donna’s recipe. I was staying at her house…

A Mezze Platter is a great way to entertain. It consists of a large platter filled with an assortment of veggies and…

Twice Baked Acorn Squash is an ideal fall recipe. The acorn squash is baked and then scooped out of the shell, and…

I made Falafel for the first time recently and I am happy that I did!  These little fried balls are made from…