I love eating a chocolate chip cookie warm, right out of the oven. Warm with the chocolate chips still melted in the middle.
This is a slight variation of the original Toll House cookie which I would guess is one of the favorite chocolate chip cookie recipes of all time.
Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda and salt. Set aside. In large bowl, beat the butter until fluffy. Add the sugar and brown sugar. Beat until creamy. Add the eggs, one at a time, beating well after each addition. Add vanilla. Gradually add flour mixture. Mix in well, scraping the sides of the bowl. Stir in semi-sweet chocolate morsels. Drop by level tablespoons onto non greased baking cookie sheets. Bake for 8-10 minutes until the tops of the cookies are lightly brown.Chocolate Chip Cookies
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