AnotherTablespoon
  • Home
  • Recipes
    • All Breads Dessert Dinner
      Breakfast

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Breakfast

      Brown Sugar Cinnamon Oatmeal

      Appetizer

      Air Fryer Pita Chips

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dessert

      Mini Chip Layer Cake

      Dinner

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Dinner

      Chicken Dijonnaise

      Dinner

      Mushroom Feta Rotini

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Recipes
    • All Breads Dessert Dinner
      Breakfast

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Breakfast

      Brown Sugar Cinnamon Oatmeal

      Appetizer

      Air Fryer Pita Chips

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dessert

      Mini Chip Layer Cake

      Dinner

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Dinner

      Chicken Dijonnaise

      Dinner

      Mushroom Feta Rotini

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
DinnerFreezer FriendlyMainPastaRecipesVegetarian

Vegetable Lasagna

Vegetable Lasagna

Vegetable Lasagna is one of those recipes that once you try it, you will make it over and over again. It is a creamy dish that is made with three cheeses, carrots, broccoli, baby spinach and a creamy bechamel sauce.

This recipe provides eight servings so it is perfect for large dinner parties.  Isn’t it great to make a dish that you can put together ahead of time, then sit and enjoy the people you are with while it’s baking?

Vegetable Lasagna is a different twist on lasagna because it does not use any red sauce. It is delicate and full of flavor with the vegetables providing  beautiful color.

If you like vegetarian pasta recipes check out Mushroom Bolognese and Mushroom Asparagus Tortellini.

Vegetable Lasagna  

Vegetable Lasagna

Print This
Serves: 8 Prep Time: 30 minutes Cooking Time: 45 minutes

Ingredients

  • 1 six ounce bag fresh baby spinach
  • 1 pound carrots, peeled and sliced 1/2 inch thick
  • 2 cups broccoli flowerettes
  • 1/2 cup onion, chopped
  • 2 cups organic vegetable broth
  • 1 cup whole milk
  • 6 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1/2 cup all purpose flour
  • 1 cup grated Parmesan cheese
  • 1 cup (4 ounces) Swiss cheese, shredded
  • 1 cup (4 ounces) Provolone cheese, shredded
  • 15 lasagna noodles, cooked and drained
  • butter, or vegetable oil to grease the pan

Instructions

Preheat oven to 350 degrees. Grease a 9 x 13 baking pan.

In a large pot, cook the lasagna noodles according to the directions on the box. They should be cooked for the minimum time as the baking process will continue to soften them.

In a skillet, heat the olive oil over medium low heat. Add the spinach and stir until it is wilted. Remove from heat.

Steam or boil the broccoli and carrots until they are slightly tender.  This should take about 8-10 minutes for the carrots and 3-5 minutes for the broccoli. Combine the spinach, carrots and broccoli and set aside.

Combine the Swiss, Provolone and Parmesan cheeses and set aside.

In a medium saucepan, combine the milk and vegetable broth. Heat over medium heat until it is just warm.

To make the bechamel sauce:

In a large skillet, melt the butter and add the chopped onion. Sauté the onion until tender but do not let it brown. Add the flour and cook for one minute, stirring constantly. Add the warm broth mixture and simmer until the mixture is thickened and bubbling, stirring constantly.

To assemble: Arrange 5 lasagna noodles in the bottom of the baking pan. Layer one third of the bechamel sauce, one half of the vegetables and one cup of the cheese mixture. Add another 5 lasagna noodles and again layer one third of the bechamel sauce, the other half of the vegetables and 1 cup of the cheese. Cover the top with the remaining 5 lasagna noodles, the remaining bechamel sauce and the last cup of cheese.

Bake for 45 minutes until bubbly and lightly browned.

Vegetable Lasagna was last modified: September 21st, 2019 by Sue O'Connell
Vegetable Lasagna

Vegetable Lasagna was last modified: September 21st, 2019 by Sue O'Connell
3 comments
9
Facebook Twitter Google + Pinterest Yum
Apple Walnut Salad with Cheddar Croutons
previous post
Apple Walnut Salad with Cheddar Croutons
Apple Pie
next post
Apple Pie

You may also like

Honey Garlic Shrimp

White Chicken Chili

Jammy Egg Avocado Toast

Greyhound Cocktail

Overnight Apple Cinnamon French Toast

Gazpacho

Pasta e Fagioli

Lemon Ricotta Waffles

Raspberry Thumbprint Cookies

Strawberry Whole Grain Pancakes

3 comments

JR October 26, 2017 at 8:16 pm

Looks Delicious!

Reply
canon printer driver December 5, 2017 at 3:09 am

Admiring the time and energy you invested in the site and comprehensive facts you present. It really is good to find a blogging site once in a while that is not the similar old re-written content. Excellent read! I have bookmarked your website and I am including your RSS feeds to my canon printer help page.

Reply
Sue O'Connell December 5, 2017 at 1:48 pm

Thank you for the kind words!

Reply

Leave a Comment Cancel Reply

About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • Tomato Basil Quiche
  • Salsa Chicken Rice Skillet
  • Brown Sugar Cinnamon Oatmeal
  • Air Fryer Pita Chips
  • 10 Simple Vegan Soups

Categories

  • Appetizer
  • Appetizers
  • Apple
  • Bars
  • Beans
  • Blueberries
  • Breads
  • Breads
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Candy
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Cupcakes
  • Dessert
  • Dinner
  • Dip
  • Dips
  • Donuts
  • Dressing
  • Drink
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Gravy
  • Ice Cream
  • Jam
  • Lunch
  • Main
  • Meal Plans
  • Meatballs
  • Mexican
  • Muffins
  • One Pot Meals
  • Pancakes
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Pumpkin
  • Quesadilla
  • Quick Fix
  • Quick Fix Under 30 Minutes
  • Recipes
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • Strawberry
  • Thanksgiving
  • Vegan
  • Vegetables
  • Vegetarian
  • Weekly Links
  • Instagram
  • Pinterest

©2023


Back To Top