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AppetizerEasyRecipesVegetarian

Burrata Bruschetta

Burrata Bruschetta

Summer is such a great time for entertaining. Simple gatherings outside are casual and relaxing. It is always good to have a few simple recipes on hand that taste great and are easy to make. This Burrata Bruschetta is one of those recipes.

Burrata Bruschetta is a deconstructed version of bruschetta. All you need to do is make the topping, toast some baguette slices and assemble them on a tray with some creamy burrata cheese. Let everyone put their own together. Easy entertaining.

Burrata Bruschetta

Burrata Bruschetta

Print This
Serves: 4

Ingredients

  • 1 eight ounce ball or 2 four ounce balls of burrata cheese
  • 2 cups ripe cherry tomatoes, cut into quarters
  • 1 clove garlic, minced
  • 2 tablespoons red onion, minced
  • 6 fresh basil leaves, chopped small
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • 1 baguette sliced into ½ inch slices

Instructions

In a medium size bowl combine the cherry tomatoes, garlic, red onion, basil, olive oil, balsamic vinegar, salt and pepper. Combine well.

Burrata Bruschetta was last modified: January 30th, 2020 by Sue O'Connell

Burrata Bruschetta

If you want to assemble them before serving, top the toasted baguette slice with a tablespoon of burrata then a tablespoon of the tomato mixture.Burrata Bruschetta

Burrata Bruschetta was last modified: January 30th, 2020 by Sue O'Connell
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About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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