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AnotherTablespoon

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DessertQuick FixRecipesStrawberryVegetarian

Roasted Strawberries

Roasted Strawberries

This is my new favorite way to eat strawberries! It is strawberry season and yes the berries are looking pretty good. Roasting them just makes them better!

It takes only 15- 20 minutes and without using a lot of sugar you create a deep red flavorful strawberry with a little extra syrup. I have been adding them to plain greek yogurt and it is really good. These would make a great strawberry shortcake as well.

Roasted Strawberries

: 

Roasted Strawberries

Print This
Serves: 2 cups Prep Time: 5 minutes Cooking Time: 15-20 minutes

Ingredients

  • 2 pints fresh strawberries, sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees

Line a rimmed baking sheet with parchment paper. Add the strawberries to the baking sheet and toss with sugar and vanilla.

Roast for 15 – 20 minutes. Cool. Make sure you capture all of the juicy syrup as well!

Roasted Strawberries was last modified: June 4th, 2018 by Sue O'Connell

Roasted Strawberries

Roasted Strawberries was last modified: June 4th, 2018 by Sue O'Connell
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About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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