Roasted Strawberries

Roasted Strawberries is a great way to eat strawberries! Roasting them really intensifies the flavor and it is a great way to use up extra strawberries that are no longer perfect.

It takes only 15- 20 minutes of roasting with a bit of sugar and vanilla to create a deep red,  flavorful strawberry with a little extra syrup.

Roasted Strawberries are good  mixed into plain Greek yogurt to create a slightly sweet snack. They would make a great strawberry shortcake as well.

If you are looking for other ways to use fresh strawberries check out Strawberry Bread Pudding,  and Strawberry Ricotta Cake.

: 

Roasted Strawberries

Print This

Serves: 2 cups Prep Time: 5 minutes Cooking Time: 15-20 minutes

Ingredients

• 2 pints fresh strawberries, sliced
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees

Line a rimmed baking sheet with parchment paper. Add the strawberries to the baking sheet and toss with sugar and vanilla.

Roast for 15 – 20 minutes. Cool. Make sure you capture all of the juicy syrup as well!

Roasted Strawberries was last modified: June 15th, 2019 by Sue O'Connell