This is my new favorite way to eat strawberries! It is strawberry season and yes the berries are looking pretty good. Roasting them just makes them better!
It takes only 15- 20 minutes and without using a lot of sugar you create a deep red flavorful strawberry with a little extra syrup. I have been adding them to plain greek yogurt and it is really good. These would make a great strawberry shortcake as well.
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Preheat oven to 350 degrees Line a rimmed baking sheet with parchment paper. Add the strawberries to the baking sheet and toss with sugar and vanilla. Roast for 15 – 20 minutes. Cool. Make sure you capture all of the juicy syrup as well!Roasted Strawberries
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