Simple cakes that can be made in one bowl without a mixer are a perfect dessert. Strawberry Olive Oil Cake is one of those cakes.
Olive oil cakes are moist and not overly sweet. Simply sprinkle with powdered sugar and you are ready to go. They are light enough to be served as a dessert at lunch but can also round out a great dinner party!
Strawberry Olive Oil Cake can be served alone of you can garnish it with whipped cream and additional berries.
Strawberry Olive Oil CakePrint This
- 1 cup olive oil
- 1 ¼ cups whole milk
- 3 large eggs
- ½ cup fresh strawberry puree
- 1 ¾ cups granulated sugar
- 2 cups all purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Confectionary sugar and fresh strawberries for garnish.
Preheat oven to 350 degrees
Grease and flour a 10 inch round cake pan.
In a large bowl, whisk together the olive oil, milk, eggs, and strawberry puree.
Add the sugar, flour, salt, baking powder and baking soda to the wet ingredients. Combine well.
Pour into the prepared cake pan and bake for 50 minutes or until the top is firm and golden brown.
Cool for 15 minutes. Invert the cake onto a wire rack and cool completely.
Lightly sift confectionary sugar over the top of the cake. Add sliced strawberries.