Orange Olive Oil Cake

Orange Olive Oil cake is one of the easiest cakes you will ever bake and also one of the most delicious! It is mixed together in one bowl and it does not require a mixer. It has a sweet orange flavor and the olive oil makes it nice and moist.

Orange Olive Oil Cake can pretty much stand on its own without frosting. It is great with powdered sugar sprinkled over the top. If you do want to drizzle a glaze over it, the recipe for glaze in my Orange Ricotta Cookie recipe would work well on this cake. It is made with orange zest so you would intensify the orange flavor of the cake.

This cake is great to make when fresh oranges are in season. If you can find some dark fleshed oranges like Cara Cara oranges, all the better!

If you like citrus cake, you might also like Lemon Chiffon Cake.

Orange Olive Oil Cake

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Serves: One 10 inch cake Prep Time: 10 minutes Cooking Time: 50 minutes

Ingredients

• 1 and 1/2 cups olive oil
• 1 and 1/4 cups whole milk
• 3 large eggs
• 1 tablespoon grated orange zest
• 1/2 cup freshly squeezed orange juice
• 1 and 3/4 cups granulated sugar
• 2 cups all purpose flour
• 1 and 1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda

Instructions

Preheat oven to 350 degrees

Grease and flour a 10 inch round cake pan.

In a large bowl, whisk together the olive oil, milk, eggs, orange zest and and orange juice.

In a medium bowl combine the sugar, flour, salt, baking powder and baking soda.

Add to the wet ingredients and stir to combine well.

Pour into the prepared cake pan and bake for 50 minutes or until the top is firm and golden and a toothpick inserted into the top comes out clean.

Cool for 15 minutes. Invert the cake onto a wire rack and cool completely.

Orange Olive Oil Cake was last modified: November 15th, 2022 by Sue O'Connell