Corn Medley is a combination of fresh vegetables that makes a great side dish. While this will be best if you use fresh corn on the cob, you could substitute frozen corn if needed.
This dish comes together fast and with a cooking time of just 8 minutes, you can create a delicious side dish. This would be great with just about any chicken, meat or fish. It is flavorful and healthy.
Corn is one of the most popular vegetables and there are plenty of other recipes for it on this site. Check out Corn Salad, Tomato Corn Orecchiette, Zucchini Corn Fritters, Zucchini Corn Sauté, Mexican Street Corn Fritters, Red Pepper Corn Chowder, and Mexican Corn Cakes.
Corn Medley
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Ingredients
- 2 small zucchini, diced small, 2 cups
- 1 cup red onion, diced
- 4 ears corn on the cob, 2 cups
- 3 plum tomatoes, diced small
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped fine
- ¼ cup crumbled feta cheese
Instructions
In a large skillet, heat the olive oil over medium low heat.
Add the zucchini and red onion. Cook for 3 minutes, stirring often.
Add the corn, tomatoes and garlic. Cook for an additional 5 minutes, stirring often.
Stir in the salt, pepper and cilantro.
Remove to a serving dish and sprinkle with feta cheese.
