Zucchini Corn Sauté is a simple side dish that combines two of summer’s best vegetables. Fresh corn kernels are cooked with zucchini squash, red onion and fresh herbs for this delicious summer recipe.
This healthy side dish cooks in under 10 minutes. It would go well with just about anything that you are grilling. Zucchini Corn Sauté has fresh parsley and chives. You could easily switch these out for herbs that you have on hand or use dried herbs. If you are using dried herbs, you will only need 1 teaspoon of each.
If you love zucchini and corn together you may also like Zucchini and Corn Quinoa Salad.
Zucchini Corn Sauté
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Ingredients
- 4 ear corn, kernels removed
- 2 medium zucchini, sliced
- ½ cup red onion, diced
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
Instructions
Heat the olive oil in a large skillet over medium low heat. Add the onion and cook for 2 minutes.
Add the corn and zucchini and cook for 5- 7 minutes until the zucchini is tender.
Stir in the salt, pepper, parsley and chives.
