This Bean Relish recipe is about as old school New England as it gets! It is a classic that has most likely been around for over 50 years and with good reason. It is delicious!
Bean Relish is simple to make and only takes a few minutes. It gets a little kick from the horseradish and Worcestershire sauce and a slight sweetness from the relish. You serve it with crackers and you are good to go. Easy appetizer!
This Bean Relish is part of my family Thanksgiving day every year. You can make it up to two days ahead of time and believe me, people will like it!
Bean Relish
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Ingredients
- 15 ounce can kidney beans, drained and rinsed
- ¼ cup scallions, diced
- 1 garlic clove, minced
- ¼ cup mayonnaise
- 1 tablespoon prepared horseradish
- ¼ cup sweet pickle relish
- ½ teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Combine the kidney beans, scallions ,garlic, mayonnaise, horseradish, relish and Worcestershire sauce.
Add salt and pepper to taste.
Cover and refrigerate for at least 2 hours before serving and for up to 2 days.
