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AppetizerDipEasyQuick FixRecipesThanksgivingVegetarian

Bean Relish

Bean Relish

This Bean Relish recipe is about as old school New England as it gets! It is a classic that has most likely been around for over 50 years and with good reason. It is delicious!

Bean Relish is simple to make and only takes a few minutes. It gets a little kick from the horseradish and Worcestershire sauce and a slight sweetness from the relish. You serve it with crackers and you are good to go. Easy appetizer!

This Bean Relish is part of my family Thanksgiving day every year. You can make it up to two days ahead of time and believe me, people will like it!

If you want to try another flavor bean combination, check out Black Bean Corn Salsa.

Bean Relish

Bean Relish

Print This
Serves: 6 Prep Time: 10 minutes

Ingredients

  • 15 ounce can kidney beans, drained and rinsed
  • ¼ cup scallions, diced
  • 1 garlic clove, minced
  • ¼ cup mayonnaise
  • 1 tablespoon prepared horseradish
  • ¼ cup sweet pickle relish
  • ½ teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

Combine the kidney beans, scallions ,garlic, mayonnaise, horseradish, relish and Worcestershire sauce.

Add salt and pepper to taste.

Cover and refrigerate for at least 2 hours before serving and for up to 2 days.

Bean Relish was last modified: October 29th, 2021 by Sue O'Connell

 

Bean Relish

Bean Relish was last modified: October 29th, 2021 by Sue O'Connell
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About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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