Cole Slaw is a salad traditionally made with cabbage and salad dressing. This recipe for Tri Color Cole Slaw is an update of the basic which adds extra color and flavor.
Both green and red cabbage are used in this cole slaw along with some grated carrots, green onions and fresh parsley. The dressing has a nice balance of sweet and tangy. This is simple to prepare in just a few minutes and goes great with grilled meats and chicken as well as fried seafoods.
Tri Color Cole SlawPrint This
- 3 cups red cabbage, shredded
- 3 cups green cabbage, shredded
- 1 large carrot, peeled and grated
- 2 green onions, chopped
- 2 tablespoon fresh parsley, chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
In a large bowl, combine the red cabbage, green cabbage, carrot, green onions and parsley.
In a small bowl combine the mayonnaise, apple cider vinegar, sugar, lemon juice, salt and pepper.
Add the dressing to the coleslaw and combine well.