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Greek Orzo Salad

Greek Orzo Salad

Greek Orzo Salad is a flavorful pasta salad. Orzo is a small pasta that is shaped like rice. It is a great addition to a Greek Salad which makes it hearty. This salad is veggie packed with a light dressing and feta cheese. 

Feta cheese is a white Greek cheese that is made with goat and sheep’s milk. It is formed into blocks and has a creamy texture. It is tangy and salty and adds a lot to the salad. 

This salad could be eaten as a meal or would be a great side dish. It would pair nicely with meat, poultry or fish. 

Orzo is a versatile pasta that can be prepared in many ways. If you want some other ideas to cook with it check out

Orzo Risotto, Farmers Market Orzo, Mushroom Spinach Orzo, Orzo with Mint Tomato and Feta, Orzo Salad and Lemon Shrimp Orzo with Asparagus 

Greek Orzo Salad

Greek Orzo Salad

Print This
Serves: 4 servings Prep Time: 15 minutes Cooking Time: 8-10 minutes

Ingredients

  • 1 cup orzo pasta
  • 1 ½ cups seedless cucumber, sliced small
  • 2 cups cherry tomatoes, sliced in half
  • ½ cup red onion, sliced
  • ½ cup roasted red peppers, chopped
  • ½ cup Kalamata olives, sliced in half
  • 1 cup feta cheese, cut into ½ inch cubes
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

Bring a large pot of water to a boil. Add the orzo and cook according to the directions on the package for the doneness you prefer. Drain and rinse with cold water.

Add the orzo to a large bowl. Add the cucumber, cherry tomatoes, red onion, roasted red peppers, olives, and feta. 

In a small bowl, whisk together the olive oil, red wine vinegar, salt and pepper. 

Pour the dressing over the salad and combine well.

Greek Orzo Salad was last modified: April 21st, 2021 by Sue O'Connell

Greek Orzo Salad

Greek Orzo Salad was last modified: April 21st, 2021 by Sue O'Connell
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About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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