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AnotherTablespoon

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EasyPastaQuick FixRecipesSide dishVegetarian

Orzo with Mint Tomato and Feta

Orzo with Mint Tomato and Feta

 Orzo with Mint Tomato and Feta is a simple summer side dish which combines orzo pasta with tomatoes, fresh mint, onions,garlic, and feta cheese. It is lightly finished with olive oil and balsamic vinegar. If you have an herb garden with mint growing you should try this! There is always an abundance of it.

This easy recipe has cooking time of about 10 minutes. While you are cooking the orzo you can be preparing the other ingredients and put it all together when the orzo is done.

Orzo is simply a rice shaped pasta which is light and versatile. If you like Orzo with Mint Tomato and Feta, you might also like Orzo Risotto, Farmers Market Orzo, Mushroom Spinach Orzo, Orzo Salad, and Lemon Shrimp Orzo with Asparagus.

Orzo with Tomato Mint and Feta

Orzo with Mint, Tomato and Feta

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Serves: 4 as a side dish Prep Time: 10 minutes Cooking Time: 10-12 minutes

Ingredients

  • 8 ounces orzo pasta
  • 2 cups grape tomatoes, cut in half
  • ¼ cup red onion, diced
  • 1 clove garlic, minced
  • 3 tablespoons olive oil, divided
  • 1 tablespoon white balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup feta cheese, crumbled
  • ½ cup fresh mint,chopped

Instructions

Cook the orzo according to the directions on the box for the tenderness you like.

In a large skillet add 2 tablespoons of the olive oil, onion and garlic and cook over medium low heat  until they just begin to soften. This should take 1-2 minutes. Add the grape tomatoes and heat through about 2-3 minutes.

Drain the orzo and add the tomato mixture, feta, mint, balsamic vinegar, 1 tablespoon olive oil, salt and pepper.

Orzo with Mint Tomato and Feta was last modified: July 19th, 2020 by Sue O'Connell

Orzo with Tomato Mint and Feta

Orzo with Mint Tomato and Feta was last modified: July 19th, 2020 by Sue O'Connell
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Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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