Pineapple Radish Salsa is a refreshing salsa for summer. Fresh pineapple provides a sweetness that contrasts nicely with the red onions and bell peppers. Radishes add a nice crunch and pretty color. There is just a hint of heat here with the addition of a little cayenne. If you do not care for heat, simply leave that out and if you love heat add more. You could also add a jalapeno pepper if you wanted to make it extra spicy.
You can serve this salsa with tortilla chips. It would also be a great topping for tacos, grilled chicken or fish. If you are a fan of fruit salsas you might like Watermelon Salsa.
Pineapple Radish SalsaPrint This
- 2 cups pineapple, diced small
- ½ cup radishes, diced small
- ¼ cup red onion, diced small
- ¼ cup green bell pepper, diced
- 2 tablespoon fresh cilantro
- 1 tablespoon lime juice
- ¼ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
In a medium sized bowl, combine the pineapple, radishes, red onion, green bell pepper, cilantro, lime juice, salt and cayenne.
The radish pictured here is a Watermelon Radish. They have a beautiful pink color but are sometimes hard to find. You can use any type of radish in this recipe.