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AnotherTablespoon

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    • All Breads Dessert Dinner
      Dinner

      Swedish Meatballs

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AppetizerDipEasyFruitsQuick FixRecipesSalsaVegan

Pineapple Radish Salsa

Pineapple Radish Salsa

Pineapple Radish Salsa is a refreshing salsa for summer. Fresh pineapple provides a sweetness that contrasts nicely with the red onions and bell peppers. Radishes add a nice crunch and pretty color. There is just a hint of heat here with the addition of a little cayenne. If you do not care for heat, simply leave that out and if you love heat add more. You could also add a jalapeno pepper if you wanted to make it extra spicy.

You can serve this salsa with tortilla chips. It would also be a great topping for tacos, grilled chicken or fish. If you are a fan of fruit salsas you might like Watermelon Salsa.

Pineapple Radish Salsa

Pineapple Radish Salsa

Print This
Serves: Makes 3 cups Prep Time: 10 minutes

Ingredients

  • 2 cups pineapple, diced small
  • ½ cup radishes, diced small
  • ¼ cup red onion, diced small
  • ¼ cup green bell pepper, diced
  • 2 tablespoon fresh cilantro
  • 1 tablespoon lime juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper

Instructions

In a medium sized bowl, combine the pineapple, radishes, red onion, green bell pepper, cilantro, lime juice, salt and cayenne.

Pineapple Radish Salsa was last modified: May 31st, 2020 by Sue O'Connell

Notes

The radish pictured here is a Watermelon Radish. They have a beautiful pink color but are sometimes hard to find. You can use any type of radish in this recipe.

Pineapple Radish Salsa

Pineapple Radish Salsa was last modified: May 31st, 2020 by Sue O'Connell
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About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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