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DessertEasyPieVegetarian

Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie is a bit of a tropical twist on a beloved southern pie. A chess pie is similar to a custard pie but a bit more substantial with the addition of cornmeal and flour to the filling. This one is for fans of a very sweet dessert. The pie filling is sweet and so is the addition of pineapple and sweetened coconut.

This is a simple pie to make. You can use a 9″ prepared pie crust or make a batch of my Foolproof Pie Dough from scratch. This recipe makes enough dough for two crusts so you could also make Blueberry Pie, Apple Crumble Pie or Orange Chess Pie with the other crust. It will freeze well for up to 3 months.

If you like to bake with pineapple, check out Pineapple Cookies. Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

Print This
Serves: 8 servings Prep Time: 10 minutes Cooking Time: 40-45 minutes

Ingredients

  • 9 inch pie crust unbaked
  • 8 tablespoons butter ( 1 stick) at room temperature
  • 1 cup white sugar
  • 3 large eggs
  • ½ cup buttermilk *see note
  • 2 tablespoons all purpose flour
  • 2 tablespoons cornmeal
  • ½ cup fresh pineapple, chopped fine
  • ¼ cup sweetened coconut

Instructions

Preheat the oven to 350 degrees

Place the pie crust dough into a pie plate, crimping the edges with your fingers.

In a large mixing bowl cream the butter.

Add the sugar and beat until fluffy.

Beat in the eggs , one at a time. Mix well after each addition.

Add the  buttermilk. Combine well.

Add the flour, and cornmeal. Beat until smooth.

Stir in the pineapple and coconut.

Pour the mixture into your crust lined 9 inch pie plate.

Bake for 40 minutes to 45 minutes until the center of the pie is set.

 

Pineapple Coconut Chess Pie was last modified: September 26th, 2022 by Sue O'Connell

Notes

You can easily make your own buttermilk. Add 1 ½ teaspoons of white vinegar to ½ cup milk and let it sit for 15 minutes before using.

Pineapple Coconut Chess Pie

 

Pineapple Coconut Chess Pie was last modified: September 26th, 2022 by Sue O'Connell
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Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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