AnotherTablespoon
  • Home
  • Recipes
    • All Breads Dessert Dinner
      Cheese

      Corn Tortilla Quesadilla

      Breakfast

      20 Fun Easter Breakfast Ideas

      Breads

      Bisquick Zucchini Bread

      Dinner

      Pesto Chicken Lasagna

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Irish Tea Cake

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dinner

      Pesto Chicken Lasagna

      Dinner

      Corned Beef Cabbage Dinner

      Dinner

      Chicken Milano

      Dinner

      Tomato Basil Quiche

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Recipes
    • All Breads Dessert Dinner
      Cheese

      Corn Tortilla Quesadilla

      Breakfast

      20 Fun Easter Breakfast Ideas

      Breads

      Bisquick Zucchini Bread

      Dinner

      Pesto Chicken Lasagna

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Irish Tea Cake

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dinner

      Pesto Chicken Lasagna

      Dinner

      Corned Beef Cabbage Dinner

      Dinner

      Chicken Milano

      Dinner

      Tomato Basil Quiche

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
EasyFreezer FriendlyGluten FreeRecipesSoupVegetarian

Butternut Apple Bisque

Butternut Apple Bisque

Butternut Apple Bisque is a velvety smooth, filling, vegetarian soup. It combines two fall favorites, butternut squash and apples.

Roasting butternut squash really intensifies the flavor. It is the base for this soup. There are very few additional ingredients. Apples add a slight sweetness and it is finished with a small amount of cream. If you want to keep this vegan, you could substitute coconut milk or almond milk. You could also leave it out all together. The soup is thick and rich on it’s own.

If you like butternut squash check out Gnocchi with Butternut Squash Bechamel Sauce, Roasted Butternut Squash, Butternut Squash Quinoa Salad, and Baked Butternut Pasta.

Butternut Apple Bisque

Butternut Apple Bisque

Print This
Serves: 4 servings Prep Time: 15 minutes Cooking Time: 90 minutes

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 pound butternut squash, split in half, seeds removed
  • 1 cup yellow onion, diced
  • 4 cups vegetable broth
  • 2 apples, peeled, cored and cut into 1 inch cubes
  • ½ teaspoon black pepper
  • 4 sprigs fresh thyme
  • ½ heavy cream
  • salt to taste

Instructions

Preheat the oven to 350 degrees.

Brush the butternut squash with one tablespoon of the olive oil. Place it on a foil lined baking sheet with the cut side down. Roast for one hour or until soft and a knife inserted has no resistance. Remove from the oven and cool slightly. Scoop the squash from the shell.

Add the remaining tablespoon olive oil to a large stock pot over medium low heat.  Add the onion and cook for 3 minutes, stirring occasionally until it begins to soften. Do not let it brown.

Add the squash, vegetable broth, apples, pepper and thyme. Raise the heat to the high setting to bring the mixture to a boil. Lower back  to medium low and simmer, uncovered for 15 minutes.

Let the soup cool slightly.

Pour the soup into a food processor or blender. Process until it is smooth.

Return the soup to the pot. Stir in the cream.

Heat over medium low heat until hot. Taste and add salt if needed.

Butternut Apple Bisque was last modified: November 23rd, 2020 by Sue O'Connell

Butternut Apple Bisque

Butternut Apple Bisque was last modified: November 23rd, 2020 by Sue O'Connell
0 comment
3
Facebook Twitter Google + Pinterest Yum
Chocolate Brioche Bread Pudding
previous post
Chocolate Brioche Bread Pudding
Cheesy Cauliflower Fritters
next post
Cheesy Cauliflower Fritters

You may also like

Berry Crumble

Raspberry Creme Brûlée

Caprese Fusilli with Burrata

Leftover Turkey Quesadilla

Roasted Strawberries

Goulash

Cranberry Orange Walnut Bread

Spaghetti and Meatballs

Applesauce Coffee Cake

Avocado Salad

Leave a Comment Cancel Reply

About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • Corn Tortilla Quesadilla
  • 20 Fun Easter Breakfast Ideas
  • Bisquick Zucchini Bread
  • Pesto Chicken Lasagna
  • St. Patrick’s Day Irish Foods

Categories

  • Appetizer
  • Appetizers
  • Apple
  • Bars
  • Beans
  • Blueberries
  • Breads
  • Breads
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Candy
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Cupcakes
  • Dessert
  • Dinner
  • Dip
  • Dips
  • Donuts
  • Dressing
  • Drink
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Gravy
  • Ice Cream
  • Jam
  • Lunch
  • Main
  • Meal Plans
  • Meatballs
  • Mexican
  • Muffins
  • One Pot Meals
  • Pancakes
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Pumpkin
  • Quesadilla
  • Quick Fix
  • Quick Fix Under 30 Minutes
  • Recipes
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • St Patrick's Day
  • Strawberry
  • Thanksgiving
  • Vegan
  • Vegetables
  • Vegetarian
  • Weekly Links
  • Instagram
  • Pinterest

©2023


Back To Top