Avocado Crema is a great substitution for plain sour cream when you are serving any type of Mexican tacos, burritos or quesadilla. It is a silky smooth combination of avocado, sour cream and lime juice that is easily made in just a few minutes. You can add all of the ingredients to a food processor or blender.
Best made right before serving as avocados tend to turn brown rather quickly when exposed to air. The lime juice in the recipe does help a bit to stop this from happening.
Avocado Crema is a great addition to a Cinco de Mayo celebration.
Slice the avocado in half. Remove the seed and scoop into a mini chop processor, blender or food processor. You could also scoop into a bowl and use a hand held electric mixer to combine. Add the sour cream, lime juice and cayenne. Process or beat until the mixer is completely smooth. Taste and salt and pepper as neededAvocado Crema
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Ingredients
Instructions
