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AnotherTablespoon

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EasyMexicanQuick FixRecipesVegetarian

Avocado Crema

Friday Finds

 Avocado Crema is a great substitution for plain sour cream when you are serving any type of Mexican tacos, burritos or quesadilla. It is a silky smooth combination of avocado, sour cream and lime juice that is easily made in just a few minutes. You can add all of the ingredients to a food processor or blender.

Best made right before serving as avocados tend to turn brown rather quickly when exposed to air. The lime juice in the recipe does help a bit to stop this from happening.

Avocado Crema is a great addition to a Cinco de Mayo celebration.

Avocado Crema

Avocado Crema

Print This
Serves: Makes 1 cup Prep Time: 5 minutes

Ingredients

  • 1 large avocado, ripened
  • Pinch cayenne pepper
  • ½ cup sour cream
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

Slice the avocado in half. Remove the seed and scoop into a mini chop processor, blender or food processor. You could also scoop into a bowl and use a hand held electric mixer to combine.

Add the sour cream, lime juice and cayenne. Process or beat until the mixer is completely smooth. Taste and salt and pepper as needed

Avocado Crema was last modified: January 22nd, 2020 by admin

Avocado Crema

Avocado Crema was last modified: January 22nd, 2020 by admin
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Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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