AnotherTablespoon
  • Home
  • Recipes
    • All Breads Dessert Dinner
      Breakfast

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Breakfast

      Brown Sugar Cinnamon Oatmeal

      Appetizer

      Air Fryer Pita Chips

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dessert

      Mini Chip Layer Cake

      Dinner

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Dinner

      Chicken Dijonnaise

      Dinner

      Mushroom Feta Rotini

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Recipes
    • All Breads Dessert Dinner
      Breakfast

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Breakfast

      Brown Sugar Cinnamon Oatmeal

      Appetizer

      Air Fryer Pita Chips

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dessert

      Mini Chip Layer Cake

      Dinner

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Dinner

      Chicken Dijonnaise

      Dinner

      Mushroom Feta Rotini

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
CheeseDinnerEasyPastaQuick FixRecipesVegetarian

Mushroom Feta Rotini

Mushroom Feta Rotini

Mushroom Feta Rotini is a creamy, vegetarian pasta recipe that is so easy to make! With a few simple ingredients, you can make a hearty hot pasta meal.

Feta cheese and reserved pasta cooking water form the base for this delicious pasta sauce. A mixture of mushrooms, shallots and garlic give it lots of flavor.

Mushroom Feta Rotini is one of those great 20 minute recipes that make an easy weeknight meal. This creamy pasta dish would be perfect for Meatless Monday.

If you would like to try another simple recipe where a block of feta cheese is baked with cherry tomatoes to form an amazing sauce check out, Baked Feta Ziti. It was very popular during the baked feta pasta trend.

Mushrooms are always a great addition in a pasta dish. If you would like to see some other mushroom pasta recipes, check out Creamy Mushroom Spinach Bowties which is made with fresh spinach leaves. You might also like, Creamy Mushroom Pappardelle, Cheesy Mushroom Baked Rigatoni, Mushroom Gemelli and Mushroom Bolognese.

SOME THINGS TO KNOW:

  • Reserved pasta cooking water is a key ingredient in this recipe as it is the base for the sauce. Make sure you reserve a cup of it.
  • Whole wheat pasta is made with whole grain flour. This flour has not been stripped of it grains so the pasta will provide more vitamins, minerals and fiber. If you do not care for the taste, simple substitute white pasta.
  • Rotini is a corkscrew shape pasta that is good at holding sauce. If you cannot locate the pasta shape Rotini, some some different types to try would be Fusilli, Rotelle, or Gemelli pasta.
  • Feta cheese is a Greek, brined cheese made with sheep’s milk or a combination of sheep’s milk and goat milk.It is readily available either in a block or crumbled.
  • This recipe calls for Baby Bella Mushrooms. They are a smaller version of a Portobello mushroom and they are also know as Crimini mushrooms. You can use any of the 3 in this recipe, just make sure that if you use Portobello mushrooms, that you create small slices. If you cannot locate these, white mushrooms will work as well.
  • This recipe calls for the fresh basil to be cut chiffonade to get the most flavor. If you have never done this before, check out How to Cut Chiffonade.
  • This pasta recipe will be the best when it is served right away. If you do need to make it ahead of time and reheat it, do this in a pan on the stove with some hot milk or cream. Pour ¼ cup whole milk or heavy cream into the bottom of a large pot and heat it over medium low heat until hot. Add the pasta and heat it,  stirring occasionally until it is just heated through. Be careful not to leave it too long or the pasta will become overcooked and mushy.
  • You can freeze any leftovers in an airtight freezer container for 2-3 months. When you are ready to serve it, defrost it overnight in the refrigerator and follow the instructions above for reheating.

Mushroom Feta Rotini

Feta Mushroom Rotini

Print This
Serves: 2-3 Prep Time: 10 minutes Cooking Time: 10 minutes

Ingredients

  • 8 ounces whole wheat Rotini pasta (or pasta of choice)
  • 1 tablespoon extra virgin olive oil
  • 8 ounces Baby Bella mushrooms, cleaned and sliced
  • 1 large shallot, chopped
  • 2 cloves garlic, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup reserved pasta cooking water
  • ¼ parmesan cheese, grated
  • ¼ fresh basil, cut chiffonade

Instructions

PASTA:

Bring a large pot of salted water to a boil over high heat.

Add the rotini to the pot and cook it according to the package directions for al dente. When cooked this way, the pasta will have a slight resistance to the bite. If you prefer your pasta softer, add additional cooking time per the package instructions.

Before you drain the pasta, make sure that you reserve 1 cup of the pasta water. This will be used to make the sauce.

Drain the pasta and return the cooked pasta to the pot.

 

SAUCE:

When you start to heat the pasta water, also begin to make the sauce. You will finished by the time the pasta cooks.

In a large skillet, heat the olive oil over medium low heat.

Add the sliced mushrooms and cook, stirring occasionally for 3 minutes.

Add the shallots and garlic and cook, stirring occasionally for an additional 3 minutes. Remove from the heat and set aside.

TO COMPLETE:

Add the mushroom mixture to the pan with the hot pasta and stir to combine.

Add the feta cheese, reserved pasta cooking water, parmesan cheese and basil.

Stir the mixture until it is heated through and the water and cheeses have formed into a creamy sauce.

Taste the pasta. You will not need additional salt as the cheeses are salty but you may want to add a bit of black pepper or red pepper flakes to taste.

Mushroom Feta Rotini was last modified: September 14th, 2022 by Sue O'Connell

Mushroom Feta Rotini

 

Mushroom Feta Rotini was last modified: September 14th, 2022 by Sue O'Connell
0 comment
3
Facebook Twitter Google + Pinterest Yum
Applesauce Coffee Cake
previous post
Applesauce Coffee Cake
Brie Fondue
next post
Brie Fondue

You may also like

Applesauce Coffee Cake

Raspberry Creme Brûlée

Pumpkin Olive Oil Cake

Black Bean Mexican Rice

Chocolate Chip Banana Bread

Bananas Foster Pancakes

Cheesy Chive Potatoes

Avocado Bruschetta

Orange Brioche French Toast

Creamy Mushroom Spinach Chicken

Leave a Comment Cancel Reply

About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • Tomato Basil Quiche
  • Salsa Chicken Rice Skillet
  • Brown Sugar Cinnamon Oatmeal
  • Air Fryer Pita Chips
  • 10 Simple Vegan Soups

Categories

  • Appetizer
  • Appetizers
  • Apple
  • Bars
  • Beans
  • Blueberries
  • Breads
  • Breads
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Candy
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Cupcakes
  • Dessert
  • Dinner
  • Dip
  • Dips
  • Donuts
  • Dressing
  • Drink
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Gravy
  • Ice Cream
  • Jam
  • Lunch
  • Main
  • Meal Plans
  • Meatballs
  • Mexican
  • Muffins
  • One Pot Meals
  • Pancakes
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Pumpkin
  • Quesadilla
  • Quick Fix
  • Quick Fix Under 30 Minutes
  • Recipes
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • Strawberry
  • Thanksgiving
  • Vegan
  • Vegetables
  • Vegetarian
  • Weekly Links
  • Instagram
  • Pinterest

©2023


Back To Top