AnotherTablespoon
  • Home
  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
DinnerEasyPastaPoultryQuick Fix

Chicken Broccoli Ziti

Chicken Broccoli Ziti

Chicken Broccoli Ziti is a simple pasta dish that is ready in about 20 minutes. In the time that it takes to heat the water and cook the ziti, you can have the chicken cooked and ready to go. The broccoli is cooked right along with the ziti and a simple delicious sauce is created right in the pasta pot.

This easy chicken broccoli pasta dish is a great meal for busy weeknights as it ready from start to finish in 20 minutes of cooking and prep.

For some other easy and tasty pasta dishes check out Sausage Cacciatore, Tomato Chicken Bowtie Pasta, Mushroom Gemelli, Tomato Broccoli One Pot Pasta, Lemon Asparagus Pasta, Shrimp Tomato Wine Sauce,  Creamy Mushroom Sausage Rigatoni and Chipotle Chicken Pasta.

If you want to try another broccoli recipe that makes a great side dish, check out Broccoli Salad and this Broccoli Curry Recipe.

If you are looking for a white wine to pair with this meal, check out The Best Wines to Serve with Pasta.

SOME THINGS TO KNOW: FAQ’S

INGREDIENT TIPS:

  • Read What is Broccoli? for tips on buying and storing it.

SPECIAL EQUIPMENT NEEDED:

  • Large pot
  • Large skillet

SUBSTITUTIONS:

  • If you do not have fresh garlic, you can substitute a teaspoon of garlic powder.
  • If you prefer white meat chicken, use boneless chicken breasts in place of the chicken thighs.
  • If you do not have penne pasta, there are different types of pasta you can use. Rigatoni, Penne and Mostacioli are all tube-shaped pastas that would work well in the recipe.
  • If you do not have olive oil you can use vegetable oil or canola oil.

HOW TO STORE CHICKEN BROCCOLI ZITI:

  • You can store any leftover Chicken Broccoli Ziti in the refrigerator in an airtight container for 3-5 days.
  • You can freeze the leftovers in an airtight freezer container for 2-3 months. It does contain a small amount of cream so the texture may change slightly during the freezing process.

HOW TO REHEAT CHICKEN BROCCOLI ZITI: 

Place the leftover Chicken Broccoli Ziti into a large sauce pan. Pour a small amount of chicken broth, chicken stock or reserved pasta cooking water into the pan. The amount you add will depend on how much pasta you are reheating. Add a couple tablespoons at a time to moisten the pasta and ensure that you have a creamy sauce.

Chicken Broccoli Ziti

Fill a large stock pot with water and bring to a boil over medium-high heat. Add the ziti to the boiling water and cook according to the package directions for al dente or the tenderness that you want. When the ziti has only one minute of cooking time left, add the broccoli florets and boil for 1 additional minute.

Chicken Broccoli Ziti

Drain the pasta and broccoli and set aside.

Chicken Broccoli Ziti

Heat the tablespoon of olive oil in a skillet over medium heat. Add the small pieces of  chicken and sprinkle the with the salt and pepper. Cook on one side for 5 minutes. Stir in the garlic and continue cooking the chicken on the opposite side for 2-3 minutes until it is lightly browned and cooked through.

Chicken Broccoli Ziti

Melt the butter in the stockpot. Add the cream and parmesan cheese and simmer a minute or two until it thickens into a sauce.

Chicken Broccoli Ziti

 Add the chicken mixture, broccoli and ziti to the pot with the sauce and stir until heated thoroughly.

Chicken Broccoli Ziti

Chicken Broccoli Ziti

Print This
Serves: 2-3 servings Prep Time: 10 minutes Cooking Time: 10-12 minutes

Ingredients

  • 1 tablespoon extra- virgin olive oil
  • ½ pound boneless chicken thighs, cut into 1” cubes
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 garlic cloves, minced
  • 8 ounces dry ziti pasta
  • 2 cups fresh broccoli florets
  • 1 ½ tablespoons unsalted butter
  • ½ cup heavy cream
  • ½ cup parmesan cheese

Instructions

Fill a large stock pot with water and bring to a boil over medium-high heat. 

Heat the tablespoon of olive oil in a skillet over medium heat. Add the small pieces of  chicken and sprinkle the with the salt and pepper.

Cook on one side for 5 minutes. Stir in the garlic and continue cooking the chicken on the opposite side for 2-3 minutes until it is lightly browned and cooked through.

Add the ziti to the boiling water and cook according to the package directions for al dente or the tenderness that you want. When the ziti has only one minute of cooking time left, add the broccoli florets and boil for 1 additional minute.

Reserve a cup of pasta water if you plan on reheating the meal again later.

Drain the pasta and broccoli and set aside.

Melt the butter in the stockpot. Add the cream and parmesan cheese and simmer a minute or two until it thickens into a sauce.

 Add the chicken mixture, broccoli and ziti to the pot with the sauce and stir until heated thoroughly.

Serve with some additional parmesan cheese and red pepper flakes.

Chicken Broccoli Ziti was last modified: January 10th, 2024 by Sue O'Connell

Chicken Broccoli Ziti

Chicken Broccoli Ziti was last modified: January 10th, 2024 by Sue O'Connell
Chicken DinnerEasy MealPasta DinnerQuick Fix DinnerZiti Recipe
0 comment
2
Facebook Twitter Google + Pinterest
Orange Pomegranate Scones
previous post
Orange Pomegranate Scones
Mushroom Bisque
next post
Mushroom Bisque

You may also like

Pineapple Coconut Chess Pie

Tabouleh

Mushroom Asparagus Tortellini

Strawberry Panna Cotta

Mediterranean Vegetable Soup

Mushroom Bisque

Pineapple Cookies

Blueberry Cinnamon Pancakes

Turmeric Chicken

Tuscan Broccoli

Leave a Comment Cancel Reply

About Me

About Me


Welcome to Another Tablespoon.

I am so glad that you stopped by! My name is Sue and I am the creator, cook, photographer and writer behind this blog.

Here you will find hundreds of easy and delicious recipes that your friends and family will love.

Easy weeknight dinners: Find quick, delicious meal ideas that can be prepared after a busy day at work or school, without sacrificing taste or quality.

One-pot meals: Save time on clean-up with our collection of one-pot recipes, designed to deliver maximum flavor with minimal effort.

No-mixer required cakes: Satisfy your sweet tooth with our selection of fuss-free, no-mixer needed cake recipes perfect for any occasion.

Seasonal inspiration: Stay up to date with the latest food trends and seasonal ingredients to make the most of your local farmers' markets and produce.

Whether you're looking for weeknight dinner ideas, holiday menus, or tips to improve your cooking skills, we're here to help you on your culinary journey.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • 43 Simple Cinco de Mayo Recipes
  • Creamy Salsa Verde
  • El Pollo Loco Chicken
  • Solar Eclipse Tart
  • Green Beans & Sweet Potatoes

Categories

  • Appetizer
  • Apple
  • Bars
  • Beans
  • Blueberries
  • Breads
  • Breakfast
  • Brunch
  • Cakes & Cupcakes
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Dessert
  • Dinner
  • Dip
  • Donuts
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Ice Cream
  • Mexican
  • Muffins
  • One Pot Meals
  • Pancakes
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Pumpkin
  • Quesadilla
  • Quick Fix
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • St Patrick's Day
  • Strawberry
  • Thanksgiving
  • Uncategorized
  • Vegan
  • Vegetables
  • Vegetarian
  • Instagram
  • Pinterest

©2025


Back To Top