Aioli Grilled Vegetables belong at your summer cookouts. Simply throw the vegetables on the grill when you are cooking and serve them with Aioli sauce on the side. You could serve them as appetizers, a side dish or as a vegetarian meal.
Aioli is a Mediterranean sauce that is made with mayonnaise, olive oil, lemon juice and garlic. It is creamy and flavorful which makes it a nice accompaniment for the vegetables.
Aioli Grilled Vegetables are easy to prep ahead. The Aioli can be prepared a day in advance. This colorful dish will be a great, easy addition to your summer meals.
Aioli Grilled VegetablesPrint This
- ½ pound Portobello or Baby Bella mushrooms, sliced 1 ½ inches thick
- 1 medium zucchini squash, sliced 1 inch thick
- 1 medium yellow squash, sliced 1 inch thick
- 2 ear corn, cut into 2 inch pieces
- 1 red bell pepper, cut into 1 ½ pieces
- 2 tablespoons olive oil
- Salt and pepper
- 1 cup mayonnaise
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced.
Lightly brush both sides of the vegetables with olive oil. Sprinkle with salt and pepper.
Place the vegetables on the grill and cook for 5-6 minutes, turning occasionally until they become tender.
In a medium bowl, combine the mayonnaise, olive oil, lemon juice, and garlic. Whisk together until it is thoroughly combined and creamy.
Taste and add salt and pepper as needed.