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DinnerEasyPastaQuick FixRecipes

Sausage Pepper Rigatoni

Sausage Pepper Rigatoni

Sausage Pepper Rigatoni combines the ingredients of the classic sandwich with rigatoni pasta. This easy to make pasta dish is flavorful and delicious. Sausage, peppers, onion and garlic are combined with Italian seasonings and marinara sauce to create a hearty dish.

With a cook time of only 20 minutes, this is a great meal for a weeknight dinner. You can be cooking the rigatoni while you are working on the sauce and have dinner on the table pretty fast.

Sausage Pepper Rigatoni is a quick fix pasta dinner. If you want to try some other dinners that combine Italian sausage and pasta check out Sausage Tortellini Soup, Creamy Sausage Mushroom Rigatoni, and Tomato Sausage Sauce.

Sausage Pepper Rigatoni

Sausage Pepper Rigatoni

Print This
Serves: 2-3 Prep Time: 10 minutes Cooking Time: 20 minutes

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces Italian sweet sausage, 3 links, cut into slices
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup marinara sauce
  • 8 ounces rigatoni pasta

Instructions

Heat a large pot of water on high heat until boiling while you are cooking the sauce. Cook the pasta according  to the directions on the package for the tenderness you like. Drain the pasta.

Add the olive oil to a large skillet and heat over medium low heat. Add the sausage, red peppers and green peppers to the skillet. Cook them for 10 minutes, stirring frequently so the sausage gets evenly browned.

Add the onions, garlic, oregano and crushed red pepper. Stir to combine and cook for another 5 minutes, stirring frequently.

Add the marinara sauce to the pan and combine well. Cook for an additional 2  minutes until it is heated through.

Combine the pasta with the sausage sauce. Serve with parmesan cheese on the side if desired.

Sausage Pepper Rigatoni was last modified: April 8th, 2020 by Sue O'Connell

Sausage Pepper Rigatoni

Sausage Pepper Rigatoni was last modified: April 8th, 2020 by Sue O'Connell
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2 comments

Scott Ellis April 8, 2020 at 5:12 pm

Now wer’e talking!

Reply
Sue April 12, 2020 at 4:23 pm

I guess you are getting the emails again! Glad you are back!

Reply

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Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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