AnotherTablespoon
  • Home
  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
BreakfastBrunchEasyEggsGluten Free

Mini Frittatas

Friday Finds

There are a few reasons to make these Mini Frittatas. They are an easy way to serve several people at one time. You can even make them ahead of time and reheat.

They freeze well so you can have them on hand. They are easy to pack in your lunch bag to take to work or school.

Most importantly they are really good! Mini Frittatas are made with bacon, cheese and lots of veggies. They are great for breakfast but could really be eaten any time of day.

If you are looking for a vegetarian frittata, check out Zucchini Herb Frittata.

Mini Frittatas

Mini Frittatas

Print This
Serves: 8 Prep Time: 15 minutes Cooking Time: 20-25 minutes

Ingredients

  • 4 slices bacon, cooked and finely chopped
  • 1 tablespoon olive oil
  • 1/3 cup red bell pepper, chopped
  • 1/3 cup fresh mushrooms, chopped
  • 1/3 cup yellow onion, chopped
  • 1 cup fresh spinach, chopped
  • 10 large eggs
  • 1/2 cup whole milk
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Preheat oven to 375 degrees

Grease or spray with vegetable spray either 8 custard cups or a 12 cup muffin tin. Make sure that you do this very well so the frittatas do not stick.

In a skillet, heat the olive oil. Add the red bell peppers, mushrooms, and onion and sauté for 3  minutes over medium low heat. Add the spinach and sauté for 30 seconds more until the spinach is wilted.

In a large bowl, beat the eggs until they are mixed well. Add the milk, bacon, cheddar, salt, pepper and vegetable mixture and stir to combine.

Equally distribute the mixture into your prepared custard cups or muffin pan.

Bake for 20 to 25 minutes. The custard cups will require a few more minutes than the muffin tin. The tops should be totally set and lightly browned.

Mini Frittatas was last modified: March 19th, 2023 by Sue O'Connell

Notes

I wrap the frittatas individually for storing or freezing which makes it really convenient to grab one at a time.

Mini Frittatas

 

 

Mini Frittatas was last modified: March 19th, 2023 by Sue O'Connell
2 comments
6
Facebook Twitter Google + Pinterest Yum
Cranberry Orange Walnut Bread
previous post
Cranberry Orange Walnut Bread
Creamy Turkey Wild Rice Soup
next post
Creamy Turkey Wild Rice Soup

You may also like

Taco Dip

Classic Bread Stuffing

Lemon Asparagus Quinoa

Ginger Crinkle Cookies

Blueberry French Toast Bake

Tomato Basil Quiche

Turkey Black Bean Tacos

Corn Salad

Tomato Jam

Vegetable Gnocchi

2 comments

scott ellis November 21, 2017 at 10:13 am

This could be my favorite recipe so far because I will be the one to actually make them . This is perfect to make ahead of time andean for breakfast …!!!

Reply
Sue O'Connell November 21, 2017 at 6:37 pm

I hope you like them! I eat them all the time.

Reply

Leave a Comment Cancel Reply

About Me

About Me


Welcome to Another Tablespoon.

I am so glad that you stopped by! My name is Sue and I am the creator, cook, photographer and writer behind this blog.

Here you will find hundreds of easy and delicious recipes that your friends and family will love.

Easy weeknight dinners: Find quick, delicious meal ideas that can be prepared after a busy day at work or school, without sacrificing taste or quality.

One-pot meals: Save time on clean-up with our collection of one-pot recipes, designed to deliver maximum flavor with minimal effort.

No-mixer required cakes: Satisfy your sweet tooth with our selection of fuss-free, no-mixer needed cake recipes perfect for any occasion.

Seasonal inspiration: Stay up to date with the latest food trends and seasonal ingredients to make the most of your local farmers' markets and produce.

Whether you're looking for weeknight dinner ideas, holiday menus, or tips to improve your cooking skills, we're here to help you on your culinary journey.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • Italian Lemon Sorbet
  • Mexican Chicken Crema Recipe
  • Lime Aioli
  • Strawberry Flan
  • 30 Simple Summer Cookout Side Dishes

Categories

  • Appetizer
  • Apple
  • Bars
  • Beans
  • Blueberries
  • Breads
  • Breakfast
  • Brunch
  • Cakes & Cupcakes
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Dessert
  • Dinner
  • Dip
  • Donuts
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Ice Cream
  • Mexican
  • Muffins
  • One Pot Meals
  • Pancakes
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Pumpkin
  • Quesadilla
  • Quick Fix
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • St Patrick's Day
  • Strawberry
  • Thanksgiving
  • Uncategorized
  • Vegan
  • Vegetables
  • Vegetarian
  • Instagram
  • Pinterest

©2023


Back To Top