AnotherTablespoon
  • Home
  • Recipes
    • All Breads Dessert Dinner
      Dinner

      Swedish Meatballs

      Easy

      Sun Dried Tomato Risotto

      Dinner

      Grey Sole Meunière

      Easy

      Chickpea Vegetable Soup

      Breads

      Cream Cheese Pumpkin Bread

      Breads

      Garlic Knots

      Breads

      Blueberry Banana Bread

      Breads

      Pumpkin Rolls

      Dessert

      Molten Chocolate Cakes

      Dessert

      Coconut Truffles

      Dessert

      Blood Orange Panna Cotta

      Dessert

      Blood Orange Yogurt Cake

      Dinner

      Swedish Meatballs

      Dinner

      Grey Sole Meunière

      Dinner

      Valentine’s Day Dinner For Two

      Dinner

      Roasted Shrimp Risotto

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Recipes
    • All Breads Dessert Dinner
      Dinner

      Swedish Meatballs

      Easy

      Sun Dried Tomato Risotto

      Dinner

      Grey Sole Meunière

      Easy

      Chickpea Vegetable Soup

      Breads

      Cream Cheese Pumpkin Bread

      Breads

      Garlic Knots

      Breads

      Blueberry Banana Bread

      Breads

      Pumpkin Rolls

      Dessert

      Molten Chocolate Cakes

      Dessert

      Coconut Truffles

      Dessert

      Blood Orange Panna Cotta

      Dessert

      Blood Orange Yogurt Cake

      Dinner

      Swedish Meatballs

      Dinner

      Grey Sole Meunière

      Dinner

      Valentine’s Day Dinner For Two

      Dinner

      Roasted Shrimp Risotto

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
0
BreakfastBrunchEasyEggsGluten FreeLunchRecipes

Mini Frittatas

Friday Finds

There are a few reasons to make these Mini Frittatas. They are an easy way to serve several people at one time. You can even make them ahead of time and reheat.

They freeze well so you can have them on hand. They are easy to pack in your lunch bag to take to work or school.

Most importantly they are really good! Mini Frittatas are made with bacon, cheese and lots of veggies. They are great for breakfast but could really be eaten any time of day.

If you are looking for a vegetarian frittata, check out Zucchini Herb Frittata.

Mini Frittata ingredients

Mini Frittatas

Print This
Serves: 8 Prep Time: 15 minutes Cooking Time: 20-25 minutes

Ingredients

  • 4 slices bacon, cooked and finely chopped
  • 1 tablespoon olive oil
  • 1/3 cup red bell pepper, chopped
  • 1/3 cup fresh mushrooms, chopped
  • 1/3 cup yellow onion, chopped
  • 1 cup fresh spinach, chopped
  • 10 large eggs
  • 1/2 cup whole milk
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Preheat oven to 375 degrees

Grease or spray with vegetable spray either 8 custard cups or a 12 cup muffin tin. Make sure that you do this very well so the frittatas do not stick.

In a skillet, heat the olive oil. Add the red bell peppers, mushrooms, and onion and sauté for 3  minutes over medium low heat. Add the spinach and sauté for 30 seconds more until the spinach is wilted.

In a large bowl, beat the eggs until they are mixed well. Add the milk, bacon, cheddar, salt, pepper and vegetable mixture and stir to combine.

Equally distribute the mixture into your prepared custard cups or muffin pan.

Bake for 20 to 25 minutes. The custard cups will require a few more minutes than the muffin tin. The tops should be totally set and lightly browned.

Mini Frittatas was last modified: October 9th, 2019 by Sue O'Connell

Notes

I wrap the frittatas individually for storing or freezing which makes it really convenient to grab one at a time.

Mini Frittatas

 

 

Mini Frittatas was last modified: October 9th, 2019 by Sue O'Connell
2 comments
3
Facebook Twitter Google + Pinterest Yum
Cranberry Orange Walnut Bread
previous post
Cranberry Orange Walnut Bread
Creamy Turkey Wild Rice Soup
next post
Creamy Turkey Wild Rice Soup

You may also like

Lemon Yogurt Chicken Kabobs with Chimichurri Sauce

Cranberry Orange Muffins

Lemon Chicken

Brunch Eggs

Cranberry Gingerbread Cake

Goulash

Cherry Nectarine Compote

Cranberry Orange Oatmeal

Sausage Pasta Frittata

Lemon Panna Cotta

2 comments

scott ellis November 21, 2017 at 10:13 am

This could be my favorite recipe so far because I will be the one to actually make them . This is perfect to make ahead of time andean for breakfast …!!!

Reply
Sue O'Connell November 21, 2017 at 6:37 pm

I hope you like them! I eat them all the time.

Reply

Leave a Comment Cancel Reply

About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • Swedish Meatballs
  • Sun Dried Tomato Risotto
  • Grey Sole Meunière
  • Chickpea Vegetable Soup
  • Red Velvet Cupcakes

Categories

  • Appetizer
  • Apple
  • Bars
  • Blueberries
  • Breads
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Candy
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Cupcakes
  • Dessert
  • Dinner
  • Dip
  • Dips
  • Donuts
  • Dressing
  • Drink
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Jam
  • Lunch
  • Main
  • Meal Plans
  • Meatballs
  • Mexican
  • Muffins
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Quesadilla
  • Quick Fix
  • Quick Fix Under 30 Minutes
  • Recipes
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • Strawberry
  • Thanksgiving
  • Uncategorized
  • Vegan
  • Vegetables
  • Vegetarian
  • Weekly Links
  • Instagram
  • Pinterest

©2021


Back To Top