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EasyLunchMainQuick FixRecipesSeafood

Crab Cakes

Crab Cakes

Crab Cakes are made with fresh crab, bread crumbs, green onions, seasonings and an egg to bind them together. They are lightly coated with bread crumbs and browned in a light film of oil.

They are commonly found up and down the East Coast of the United Sates and are served either on a roll as a sandwich or simply on a plate with some side dishes.

Crab Cakes lend themselves especially well to summer meals. I usually serve them with tartar sauce and cole slaw.  The cole slaw that is pictured here is Judy’s Coleslaw from a fellow blogger, Valerie at Cranberry Walk. It is really flavorful and it is made without mayo which I really liked about it.

Crab Cakes

Crab Cakes

Print This
Serves: 4 servings Prep Time: 10 minutes Cooking Time: 8-10 minutes

Ingredients

  • 1 pound lump or claw crabmeat
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dry mustard
  • ½ teaspoon kosher salt
  • black pepper
  • 1 large egg, beaten
  • 1 cup bread crumbs, divided
  • canola or olive oil for frying

Instructions

Carefully pick over your crabmeat and remove any pieces of shell.

In a large bowl, combine the crabmeat, ½ cup of the bread crumbs, mayonnaise, Worcestershire sauce, mustard, green onions, salt, pepper and egg. Combine well.

Place the other ½ cup of bread crumbs on a small plate. Measure out a level 1/3 cup of the crab mixture and gently press it into a rounded cake. Press the cake lightly into the bread crumbs on both sides to coat it. You should have 8 crab cakes.

Pour just enough oil into a large skillet to lightly coat the bottom. Heat the oil over medium low and add the crab cakes. Cook the cakes for 4-5 minutes on each side until they are golden brown, adding a bit more oil if needed.

Crab Cakes was last modified: July 22nd, 2020 by Sue O'Connell

Crab Cakes

 

Crab Cakes was last modified: July 22nd, 2020 by Sue O'Connell
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About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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