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Quick Fix Under 30 MinutesRecipesSeafoodSoup

New England Clam Chowder

New England Clam Chowder

 New England Clam Chowder is a thick and creamy soup made with clams, potatoes and onions. It is comforting and flavorful and popular all year long in New England.

It starts with a flour base and uses canned clams and clam juice. Cubed potatoes are simmered until they are tender and you are good to go. The entire process from prep time to cook time will only be 30 minutes. It’s quick enough to be a weeknight dinner.

This recipe is easy and fast to make and its absolutely delicious. It is the perfect solution for a cold winter dinner. If you like seafood soups you should check out Lobster Bisque.

Don’t forget the oyster crackers!

New England Clam Chowder Ingredients

New England Clam Chowder

Print This
Serves: 4 Prep Time: 10 minutes Cooking Time: 20 minutes

Ingredients

  • 1 stick salted butter
  • 1 cup yellow onions, diced
  • 1/4 cup all purpose flour
  • 2- 8 ounce bottles clam juice
  • 2 cups yukon gold potatoes, diced. (about 3 large)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2- 6.5 ounce cans chopped clams
  • Salt and pepper to taste

Instructions

Melt the butter in a soup pot over medium low heat. Add the onion and cook until it is translucent, about 3-5 minutes. Do not let the onion brown.

Add the flour and mix well.

Add the clam juice to the pot and whisk with the flour. Stir until the mixture begins to thicken.

Add the the cubed potatoes to the pot. Bring to a boil, then lower the heat and simmer the potatoes until they are tender, about 10 minutes.

Stir in the clams, milk and cream. Combine well and heat through.

Check for seasoning and add salt and pepper to taste.

 

New England Clam Chowder was last modified: January 15th, 2021 by Sue O'Connell

New England Clam Chowder

 

New England Clam Chowder was last modified: January 15th, 2021 by Sue O'Connell
2 comments
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2 comments

Kaitlin February 13, 2018 at 5:53 pm

I’ll take another tablespoon of Clam Chowder any day!

Reply
Sue February 15, 2018 at 7:24 am

This one is a keeper!

Reply

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About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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