AnotherTablespoon
  • Home
  • Recipes
    • All Breads Dessert Dinner
      Dip

      Salsa Taquera

      Dressing

      Basil Balsamic Vinaigrette

      Breakfast

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dessert

      Mini Chip Layer Cake

      Dinner

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Dinner

      Chicken Dijonnaise

      Dinner

      Mushroom Feta Rotini

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Recipes
    • All Breads Dessert Dinner
      Dip

      Salsa Taquera

      Dressing

      Basil Balsamic Vinaigrette

      Breakfast

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dessert

      Mini Chip Layer Cake

      Dinner

      Tomato Basil Quiche

      Dinner

      Salsa Chicken Rice Skillet

      Dinner

      Chicken Dijonnaise

      Dinner

      Mushroom Feta Rotini

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
EasyMainRecipesSeafoodSoup

Cioppino

Cioppino

Cioppino is an Italian American Fisherman’s stew that originated in San Francisco. It is tomato based with lots of veggies and can be pretty flexible as to what seafood you want to add to it. I have served this as a special dinner and I have also served it at a Super Bowl party. It can be dressed up or down and be totally appropriate either way and delicious.

This recipe is not my own. I am sharing it from Tina Holloway’s blog, Shredded Sprout. I am friendly with Tina’s sister and she introduced me to her site several years ago. This is actually the first recipe that I ever made from a food blog, and the beginning of a journey that led me to creating my own blog. 

Check out Tina’s Cioppino recipe on Shredded Sprout. While I have taken a photo of it very casually served, you can see what it looks like in her beautiful silver tureen for a holiday meal.

My recipe is slightly adapted only in the variation of seafood and the omission of hot sauce. If you want to add that to taste, the original recipe calls for it!

If you want to try another seafood soup, check out New England Clam Chowder and Lobster Bisque.

Cioppino: 

Cioppino

Print This
Serves: 6 servings Prep Time: 30-45 minutes Cooking Time: 45 minutes

Ingredients

  • ¼ cup olive oil
  • 2 large onions, chopped
  • 2 large green bell peppers, chopped
  • 6 celery stalks, leaves removed and chopped
  • 5 large garlic cloves,diced
  • 1 cup parsley, minced and divided
  • 1 - 46 ounce bottle V8 vegetable juice
  • 1 ½ cups dry white wine
  • 1 ½ cups red wine
  • 1 - 8 ounce bottle clam juice
  • 1- 6 ounce can tomato paste
  • 4 large tomatoes, seeded and diced
  • 1 tablespoon Italian seasoning (basil, oregano, rosemary and thyme)
  • 4 bay leaves
  • 1 teaspoon red pepper flakes (or to taste)
  • Salt and pepper (to taste)
  • 1 to 1 ½ pounds cod, cut into 2 inch cubes
  • 1 ½ bag live mussels, scrubbed
  • 1 ½ dozen littleneck clams, scrubbed
  • 1 pound large shrimp, peeled and deveined

Instructions

Heat the olive oil in a large stockpot over medium low heat until hot. Add the onion, green pepper, celery, garlic and ¼ cup of the parsley and cook until vegetables are soft. Add the V8 vegetable juice, red wine, white wine, clam juice, tomato paste, tomatoes, Italian seasoning, bay leaves, red pepper, salt, pepper and blend well. Bring to a boil and then reduce heat to low.Simmer for 30 minutes. Add the cod and simmer 5 minutes. Add the shrimp and continue to simmer until pink, about 3 minutes. Add clams and cook until clams open, about 4 minutes. Ladle into soup bowls or any vessel you may be using. Garnish with remaining parsley. 

Cioppino was last modified: February 3rd, 2023 by Sue O'Connell

Notes

Tina's note: Ciopinno is best if the broth is made ahead and refrigerated overnight to blend the flavors. This is the best advice! Making the broth a day ahead of time is better for both the flavors and the ease of serving. Once the broth is made it is easily reheated. When you are ready to serve it add the seafood and it will be ready in a matter of minutes.

Cioppino

Cioppino was last modified: February 3rd, 2023 by Sue O'Connell
0 comment
3
Facebook Twitter Google + Pinterest Yum
Mostaccioli
previous post
Mostaccioli
Rum Cake
next post
Rum Cake

You may also like

Chicken Spinach Feta Burger

Christmas Margarita

Sausage Tortellini Soup

Paloma

Queso Dip

Mud Pie

Lasagna Roll Ups

Pumpkin Creme Brûlée

Apple Walnut Salad with Cheddar Croutons

Goulash

Leave a Comment Cancel Reply

About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • Salsa Taquera
  • Basil Balsamic Vinaigrette
  • Tomato Basil Quiche
  • Salsa Chicken Rice Skillet
  • Brown Sugar Cinnamon Oatmeal

Categories

  • Appetizer
  • Appetizers
  • Apple
  • Bars
  • Beans
  • Blueberries
  • Breads
  • Breads
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Candy
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Cupcakes
  • Dessert
  • Dinner
  • Dip
  • Dips
  • Donuts
  • Dressing
  • Drink
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Gravy
  • Ice Cream
  • Jam
  • Lunch
  • Main
  • Meal Plans
  • Meatballs
  • Mexican
  • Muffins
  • One Pot Meals
  • Pancakes
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Pumpkin
  • Quesadilla
  • Quick Fix
  • Quick Fix Under 30 Minutes
  • Recipes
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • Strawberry
  • Thanksgiving
  • Vegan
  • Vegetables
  • Vegetarian
  • Weekly Links
  • Instagram
  • Pinterest

©2023


Back To Top