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AppleBreakfastBrunchCakesEasyRecipes

Apple Coffee Cake

Apple Coffee Cake

Apple Coffee Cake is a recipe that you need for the fall. It has the apple cinnamon theme and it is moist and delicious. It would be great to serve in the morning with coffee or as a simple dessert.

The best thing about this cake is how easy it is to make! You can put it together in one bowl, without using a mixer in just a few minutes. 

Apple Coffee Cake would be wonderful to serve guests on Thanksgiving morning. You can make it a day ahead of time and it will still be moist the next day. You may also want to try Overnight Apple Cinnamon French Toast if you have guests.

This recipe was shared with me by my friend Amy Katz. It is a very slightly adapted version of her Aunt Bertha’s Cake. 

Apple Coffee Cake

Apple Coffee Cake

Print This
Serves: 8-10 servings Prep Time: 15 minutes Cooking Time: 35-40 minutess

Ingredients

  • 3 large eggs
  • 1 cup canola oil
  • 1 cup granulated sugar
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • 3 small apples, peeled and chopped into small dice

Instructions

Preheat the oven to 350 degrees. 

Grease and flour a 10” round cake pan

Beat the eggs in a large bowl.

Whisk in the canola oil, sugar, flour and baking soda and cinnamon. Combine well

Stir in the raisins and apples. 

Pour the batter into the prepared cake pan.

Bake for 35-40 minutes until the top is completely set and lightly browned.

Apple Coffee Cake was last modified: November 18th, 2019 by Sue O'Connell

Apple Coffee Cake

Apple Coffee Cake was last modified: November 18th, 2019 by Sue O'Connell
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About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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