Avocado Crema is a great substitution for plain sour cream when you are serving any type of Mexican tacos, burritos or quesadilla. You could also simply serve it with tortilla chips. If you are a fan of guacamole, you will like this avocado crema recipe too! This creamy condiment provides a nice contrast to spicy foods.
Avocado Crema is a silky smooth creamy sauce that is a combination of avocado, sour cream and lime juice. It is easily made in just a few minutes. You can add all of the simple ingredients to a food processor or blender. You could serve it with Chicken Burrito Bowls and it makes a perfect topping for Breakfast Tacos.
This is best made right before serving as avocados tend to turn brown rather quickly when exposed to the air. The lime juice in the recipe does help a bit to stop this from happening.
Avocado Crema is a great addition to a Cinco de Mayo celebration. Check it out if you are a fan of Mexican food.
If you want to try some other easy sauce recipes check out Lime Aioli, Sun Dried Tomato Aioli and Creamed Tomatoes. If you want a creamy dipping sauce check out Leek Dip, Roasted Eggplant Dip and Creamy Avocado Dip.
SOME THINGS TO KNOW:FAQ’S
INGREDIENT TIPS:
- The most important part of a great Avocado Crema is, unsurprisingly, the avocado itself. Choose Hass avocados, which are known for their creamy texture and rich flavor. Ripe avocados are essential. It should feel slightly soft under gentle pressure but not mushy. The ripeness impacts not only the flavor but also the smoothness of your avocado crema. Read How to Tell If an Avocado Is Ripe and Ready to Eat in 3 Easy Steps so you know what to look for at the grocery store.
- Always choose fresh lime juice over the juice that comes in a squeeze bottle. The zesty flavor of squeezed fresh limes is unmatched and adds a vibrant, freshness to your creamy avocado sauce. The bottled variety often contains preservatives and has a more subdued flavor.
- If you want a thinner consistency crema add a couple teaspoons of heavy cream.
SPECIAL EQUIPMENT NEEDED:
- Blender or Food Processor:The primary tool for creating a velvety smooth texture. A blender or food processor will efficiently combine the avocado, sour cream, lime juice, and seasonings into a uniform mixture. If you don’t have a blender or food processor, a hand blender (immersion blender) can work well for smaller batches. In the absence of these appliances, a fork or potato masher can be used for mashing the avocado, although achieving a completely smooth consistency may be challenging.
- Citrus Juicer: To extract the juice from the lime efficiently and with minimal effort.If you don’t have a citrus juicer, you can simply halve the lime and squeeze it by hand, using a fork to twist into the lime half to extract more juice.
- Measuring Cups and Spoons:To accurately measure the sour cream, lime juice, and seasonings, ensuring the right balance of flavors.
- Rubber Spatula:To scrape down the sides of the blender or food processor to ensure all ingredients are well-incorporated and to transfer the avocado crema to a serving dish without wasting any.
- Airtight Container: If you are not serving the Avocado Crema immediately, an airtight container is recommended for storing it in the refrigerator to help prevent oxidation and maintain freshness.
SUBSTITUTIONS:
- Nonfat Greek yogurt offers a similar creamy texture with a tangy flavor, plus added protein and a lower fat content. For a vegan avocado crema try one of the plant-based sour creams available that can be used for a dairy-free version. You could also substitute crème fraîche.
- Lemon juice works well if you are out of limes. In a pinch, a small amount of white wine vinegar or apple cider vinegar can substitute for lime juice as well to add acidity.
- Chili powder can be substituted for the cayenne pepper. It offers a milder little kick and adds a layer of flavor complexity. You could also use a bit of finely chopped chipotle pepper.
HOW TO STORE AVOCADO CREMA:
- Storing the leftover crema properly is crucial to preserve its freshness, flavor, and vibrant green color.
- Avocado Crema, like guacamole, is prone to oxidation, which can lead to discoloration. To minimize this, press a piece of plastic wrap directly onto the surface of the avocado crema before refrigerating it. This helps to reduce air exposure. Adding a layer of lime juice on top of the surface of the crema before sealing it with plastic wrap can also act as an additional barrier against oxidation.
- Place the avocado crema covered with the lime juice and plastic wrap into an airtight container or sealed jar. Place the container into the refrigerator. The cold environment slows down the oxidation process, helping to preserve the crema color and freshness.
- Avocado Crema is best enjoyed fresh but can be stored in the refrigerator for up to 1-2 days. The lime juice in the recipe acts as a natural antioxidant, which helps maintain its color and extend its shelf life slightly however it may begin to brown.
Slice the avocado in half. Remove the seed and scoop into a mini chop processor, blender or food processor.
Add the sour cream, lime juice and cayenne.
Process or beat until the mixer is completely smooth. Taste and add salt and pepper as needed.
Slice the avocado in half. Remove the seed and scoop into a mini chop processor, blender or food processor. You could also scoop into a bowl and use a hand held electric mixer to combine. Add the sour cream, lime juice and cayenne. Process or beat until the mixer is completely smooth. Taste and add salt and pepper as needed. You can garnish the avocado crema with some chopped fresh cilantro or lime zest and enjoy it with your favorite Mexican dishes.
Avocado Crema
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Ingredients
Instructions
