Pumpkin French Toast is a simple variation on the classic,which is wonderful for the fall. Pumpkin puree is mixed with eggs and milk then flavored with cinnamon and vanilla extract. If you are a pumpkin fan, you will like this recipe.
French toast is an easy breakfast dish made with bread that is dipped and soaked in a milk mixture and then fried to a golden brown. Serve it with butter and maple syrup. It is easy, quick and delicious.
Pumpkin French Toast would be a great breakfast treat for Halloween and Thanksgiving.
If you would like another seasonal recipe for the holidays that is put together the night before check out Overnight Apple Cinnamon French Toast.
Pumpkin French ToastPrint This
- 4 large eggs
- ½ cup whole milk
- ½ cup canned pumpkin puree (not pie filling)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 8 slices bakery white bread
Preheat your griddle or frying pan to medium low. Spray with non stick cooking spray.
Beat the eggs in a pie plate and add the milk, pumpkin, cinnamon and vanilla. Combine well.
Pick a slice of bread up with a fork. Dip one side of the bread into the egg mixture. Turn the bread to the other side and dip that side as well. Make sure bread becomes moistened.
Place on griddle and cook until golden brown, about 2-3 minutes. Turn and cook other side until golden brown.