Tomato Feta Bites are simple, flavorful appetizers that are made with pre baked frozen phyllo cups. They would be good at any time of the year and they make a perfect appetizer for New Year’s Eve.
These bites can be assembled in minutes. Baking the tomatoes will intensify the flavor and enhance even winter tomatoes. Warm baked feta cheese gives them a great salty bite.
Tomato Feta Bites are pretty and delicious. If you you like this combination you should check out Baked Feta Ziti and make it into an amazing pasta dinner. That also make a great topping for Tomato Feta Chicken
Tomato Feta BitesPrint This
- 1 package frozen phyllo pastry shells (15 count)
- 15 cubes feta cheese, cut into ½ squares
- 12 grape or cherry tomatoes, cut into quarters
- 1 large green onion, cut into thin slices
- ¼ teaspoon dried basil
- 1 tablespoon fresh parsley, chopped fine ( dried parsley can be substituted)
Preheat the oven to 350 degrees
Crumble 1 cube of feta cheese into each phyllo cup.
In a small bowl, combine the tomatoes, green onions and basil. Make sure the tomatoes have been coated with the basil.
Place 3 tomato pieces on top of the crumbled feta in the cups.
Add 3 pieces of the green onions to each cup.
Bake for 15 minutes, rotating them halfway through so they cook evenly.
Remove from the oven and sprinkle a bit of chopped parsley over the top of each cup.
Serve at once.
You can assemble these several hours before baking them.