Pumpkin French Toast is a simple variation on the classic french toast .It is wonderful for the fall because we are adding pumpkin. Pumpkin puree is mixed with eggs and milk, then flavored with cinnamon and vanilla extract. If you are a pumpkin fan, you will like this recipe. It makes a perfect fall breakfast.
French toast is an easy breakfast dish made with bread that is dipped and soaked in a milk mixture and then fried to a golden brown. Serve it with butter and maple syrup. It is easy, quick and delicious.
Pumpkin French Toast would be a great breakfast treat for the fall season holidays Halloween and Thanksgiving.
If you would like another seasonal recipe for an overnight baked french toast casserole for the holidays, check out Overnight Apple Cinnamon French Toast. You put everything together the night before and it is baked the next morning. You might also like Egg Nog French Toast and Cranberry Orange French Toast Roll Ups.
If you would like to make some healthy pumpkin pancakes check out Pumpkin Oatmeal Pancakes. If you want a delicious pumpkin bread pudding made in a baking dish check out Pumpkin Rum Bread Pudding. You might also like Cream Cheese Pumpkin Bread.
SOME THINGS TO KNOW:FAQ’S
INGREDIENT TIPS:
- The best bread to make this recipe is not fresh bread! Day-old bread or stale bread is the best kind of bread because you want the bread to be dry. It will soak up the egg/milk mixture better and it will not fall apart.Thick slices (around 1 inch) are ideal for French toast. They soak up the pumpkin mixture well without falling apart.
- Check out this fresh Pumpkin Puree Recipe if you would like to make your own.
- Make sure you are purchasing pumpkin puree for this recipe. You will also see pumpkin pie filling at the grocery store which has additional sweeteners and spices. The cans look similar.
SPECIAL EQUIPMENT NEEDED:
- Whisk: To mix the egg, milk, pumpkin puree, cinnamon, and vanilla thoroughly, ensuring a smooth, lump-free mixture.
- Mixing Bowl: A medium to large-sized bowl to combine and whisk all the wet ingredients together.
- Shallow Dish: This is especially useful for dipping the bread slices into the pumpkin mixture. A dish with a flat base and wide surface area will allow you to evenly coat each slice.
- Skillet or Griddle: A non-stick skillet or griddle is ideal for cooking the French toast. If you have a large griddle, you can cook multiple slices at once.
- Spatula: A wide spatula helps in flipping the French toast slices without breaking them.
- Wire Rack: Useful for cooling the freshly cooked French toast. This ensures that steam escapes and doesn’t make the toast soggy.
SUBSTITUTIONS:
- Whole Milk can be substituted with heavy cream, skim milk or 1% milk. You could also use a non-dairy milk like almond milk or oat milk.
- If you do not have canned pumpkin puree but you have fresh pumpkins on hand, you can make your puree! Simply roast or boil pumpkin chunks until tender, and then blend until smooth. Sweet potato or butternut squash puree can also be substituted.
- If you are out of ground cinnamon, nutmeg or pumpkin pie spice can be a great alternative or addition. A dash of ground cloves or ginger can also work.They are all warm spices.
- Almond or maple extract can be used as an alternative to vanilla extract.
- Opt for whole grain or whole wheat bread instead of white bread for a healthier version There are also numerous gluten-free bread options available in markets.
HOW TO STORE PUMPKIN FRENCH TOAST:
- Let the freshly cooked pumpkin french toast cool to room temperature. Place the french toast in a single layer on a plate or tray, covered with plastic wrap or aluminum foil, You could also place it into an airtight container. Refrigerate for 1-2 days.
- To freeze the French toast ,arrange the slices in a single layer on a baking sheet and place them in the freezer for about an hour or until they’re solid. This step prevents the slices from sticking together. Transfer the frozen slices to freezer bags, squeezing out as much air as possible. They can be stored in the freezer for up to 2-3 months.
HOW TO REHEAT PUMPKIN FRENCH TOAST:
- To reheat the french toast in the oven, preheat the oven to 350°F (175°C). Place the slices on a baking sheet and heat for 10-15 minutes or until hot and crispy.
- To reheat it on the stovetop, warm a skillet over medium heat and reheat slices for 1-2 minutes on each side.
Pumpkin French Toast
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Ingredients
- 4 large eggs
- ½ cup whole milk
- ½ cup canned pumpkin puree (not pie filling)
- 1 teaspoon ground cinnamon or pumpkin spice
- 1 teaspoon vanilla extract
- 8 slices bakery white bread, challah bread, or brioche bread sliced 1 inch thick
Instructions
Preheat your griddle or frying pan to medium heat. Spray with non stick cooking spray.
Beat the eggs in a pie plate and add the milk, pumpkin, cinnamon and vanilla. Combine well.
Pick a slice of bread up with a fork. Dip one side of the bread into the egg mixture. Turn the bread to the other side and dip that side as well. Make sure bread becomes moistened.
Place on griddle and cook until golden brown, about 2-3 minutes. Turn and cook other side until golden brown.
Serve warm with a drizzle of maple syrup.
