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BreadsEasyFreezer FriendlyRecipesThanksgiving

Pumpkin Bread

Pumpkin Bread

Pumpkin Bread is one of my favorite quick breads. It does not require yeast and it does not have to rise. It is simple to make without a mixer, and you can put it together in one bowl!

This Pumpkin bread can either be made with roasted pumpkin that is pureed or canned pumpkin. I use the canned pumpkin and it works fine! This bread is moist and delicious. It is slightly sweet and made with pumpkin spices so your kitchen will be full of the cozy smell of cinnamon and nutmeg while you are baking.

I always include this as a part of my Thanksgiving bread basket. It is a nice seasonal addition!

Pumpkin Bread

Pumpkin Bread

Print This
Serves: 1 loaf Prep Time: 15 minutes Cooking Time: 50 minutes

Ingredients

  • ¾ cup canola oil
  • 1 cup sugar
  • 2 large eggs
  • 15 ounce can pumpkin
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves

Instructions

Preheat your oven to 350 degrees.

Grease and flour a 9×5 inch loaf pan

In a large bowl, whisk the eggs. Add the canola oil, sugar and pumpkin and combine.

Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. Combine well.

Pour the batter into the prepared pan. Bake for 50 minutes until the top is completely dry and browned.

 

Pumpkin Bread was last modified: November 6th, 2018 by Sue O'Connell

Pumpkin Bread

 

Pumpkin Bread was last modified: November 6th, 2018 by Sue O'Connell
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About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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