There’s something about the combination of sweet figs and creamy burrata cheese that is so delicious. Throw in some honey and thyme for good measure, and you’ve got a dish that is a great balance of sweet and savory. Honey Roasted Fig Burrata as a decadent appetizer or a great addition to a cheese board,
Burrata is mozzarella cheese that has been infused with cream. When you cut into this fresh Italian cheese you will find a wonderful creamy center. It is very mild and works well with sweet as well as savory foods. It pairs perfectly with the honey roasted figs in this recipe. If you have never tried burrata, you really need to check out this creamy cheese!
There is very little involved in making this Honey Roasted Fig Burrata recipe. The figs are roasted in the oven for 15 minutes and the fresh burrata cheese is simply placed on a serving plate. This delicious recipe is as easy as it gets! Serve it with some bread or crackers and you are good to go.
Fruits and cheese are a great combination. Check out Honey Ricotta Grilled Peaches for another option.
Burrata is also a good addition in Burrata Bruschetta, Heirloom Tomato Burrata Salad, and Caprese Fusilli with Burrata.
SOME THINGS TO KNOW:FAQ’S
INGREDIENT TIPS:
- Figs are an elusive fruit that grow on trees. They are not readily available so if you see them at your farmers market or grocery stores during fig season buy them! You can usually find them at Whole Foods or Trader Joe’s.
- Read Easy Ways to Select,Store and Cook Fresh Figs so you have good quality figs.
SPECIAL EQUIPMENT NEEDED:
- Baking sheet
SUBSTITUTIONS:
- If fresh figs aren’t available, you can rehydrate dried figs in warm water for about 30 minutes. Drain well before roasting.
- Stone fruit like peaches or nectarines can also make for a delicious substitution.
- If you’re vegan or allergic to honey, maple syrup is an excellent alternative.Another vegan option, agave nectar also brings a different kind of sweetness.
- If you do not have fresh thyme, rosemary is another herb that pairs wonderfully with figs and cheese. For a lighter, fresher note, try using fresh mint leaves or fresh basil leaves.
- If burrata is hard to find, fresh mozzarella is a more commonly available substitute, though less creamy.For a less decadent but still delicious version, try ricotta cheese.
HOW TO STORE HONEY ROASTED FIG BURRATA:
- If you’re planning to make Honey Roasted Fig Burrata ahead of time for a party or event, here are some tips: You can roast the figs a day in advance. Store them in an airtight container in the refrigerator and reheat in the oven before serving.Keep the burrata in its original packaging and brine until you’re ready to use it. Make sure to check the expiration date when purchasing, and consume within that timeframe.
- If you’ve prepared more Honey Roasted Fig Burrata than you can consume in one sitting, it’s important to store the components correctly to maintain their freshness and flavors.Keep the roasted figs and burrata separate to maintain the best texture and flavor for both. Place the roasted figs in an airtight container and store them in the refrigerator for up to 3 days. Store any unused burrata in its original brine in an airtight container. Consume it within 2-3 days for the best quality.
- You can freeze the figs for 2- 3 months. Place them into an airtight freezer container or freezer bag. It is not advisable to freeze burrata as it can affect the texture.
Honey Roasted Fig Burrata
Print This
Ingredients
- 12 fresh ripe figs, stemmed and cut in half
- ¼ cup honey
- 4 sprigs fresh thyme
- 8 ounces burrata cheese balls
Instructions
Preheat your oven to 375 degrees
Line a baking sheet with foil for easy clean up.
Rinse, stem and cut the fresh figs in half.
Place them on the baking sheet, cut side up.
Drizzle honey evenly over the top for the sweetest figs.
Place the thyme sprigs between the figs evenly.
Roast for 15 minutes. The honey will have turned golden brown and the figs will be tender but still firm enough to pick up. Let the figs cool to room temperature for serving.
Assemble on a serving platter with the burrata. Make sure that you drizzle the honey from the baking sheet on both the figs and the burrata.
Garnish the honey roasted fig burrata with another fresh sprig of thyme and serve with either crackers or toasted sourdough bread, ciabatta bread slices, a toasted baguette or any crusty bread.
2 comments
I’m just trying to subscribe to newsletter
Hi Anne
I am so glad you would like to sign up. If you go to the home page of the website, look below my photo and you will see a place to enter your email to sign up.
Let me know if you have any issues. My email is anothertablespoon@gmail.com.