Honey Ricotta Grilled Peaches make a perfect ending to your outdoor summer cookouts. Fresh peaches are cut in half and grilled. You can cook them while you are finishing dinner. This is a simple summer dessert that takes advantage of seasonal fruit and is so easy to make!
Once the peaches are grilled, they are topped with whipped ricotta cheese and cream that is slightly sweetened with a bit of honey and a touch of vanilla. The addition of heavy cream to the ricotta really makes It smooth and creamy.
Honey Ricotta Grilled Peaches are a delightful warm and creamy dessert to enjoy all summer.
Beat the heavy cream and vanilla together until it is thickened. Add the ricotta cheese and honey and beat until it is light and fluffy. Cover and chill until you are ready to grill the peaches. Light your gas grill, or if you have cooked over charcoal, grill the peaches after everything else has been grilled, while your coal are still hot. You want to be grilling over a medium heat. Lightly brush both sides of the peaches with canola oil. Place the peaches, cut side down onto the grill and grill for 4-5 minutes. Resist the urge to move them so that you get nice grill marks. Turn the peaches over and grill for an additional 4-5 minutes. The peaches should be tender and the skins should be charred. Place the peaches onto serving plates and top with a dollop of the ricotta cream. Garnish with mint leaves if you are using them. Your peaches should be ripe but still firm for the best results.Honey Ricotta Grilled Peaches
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