Blueberry French Toast Bake is an overnight recipe that is a great way to create a delicious breakfast and use up all your stale bread. I have combined overnight french toast with my favorite crumble topping to make this easy recipe. It is made largely from ingredients that you have in your pantry.
This is an easy way to feed a group or make a pan and eat it all week. Blueberry French Toast Bake is a comforting breakfast.
If you are a fan of easy overnight breakfast bakes, check out Overnight Apple Cinnamon French Toast and Sausage Strata.
Blueberry French Toast Bake
Print ThisIngredients
- FRENCH TOAST BASE:
- 6 cups one inch bread cubes, stale is best
- 8 large eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- ½ cup maple syrup
- 1 teaspoon cinnamon
- .
- TOPPING:
- ½ cup flour
- 1/3 cup brown sugar
- ¼ cup white sugar
- 1 cup old fashioned oats
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 stick cold butter, cut into cubes
Instructions
FRENCH TOAST:
In a large bowl, whisk the eggs, milk, vanilla extract, maple syrup and cinnamon.
Place the bread crumbs into a 9″ x 13″ baking pan that you have sprayed with cooking spray.
Sprinkle the blueberries over the bread cubes.
Pour the egg mixture over the bread cubes. Press down on the tops of the bread cubes with a spatula, making sure they are all becoming soaked with the egg mixture.
Cover with plastic wrap and refrigerate overnight.
.
CRUMBLE TOPPING:
Topping option #1
Place the flour, brown sugar, sugar, oats, cinnamon, and salt into the bowl of a food processor. Pulse a few times to combine. Add the butter cubes and pulse until the butter is totally mixed in and the mixture is crumbly.
Topping option #2
Place the flour, brown sugar, sugar, oats, cinnamon, and salt into a large bowl. Add the butter and cut it into the mixture with either a pastry cutter, two knives, or your hands. Continue until the butter is totally mixed in and the mixture is crumbly.
Spread the crumb topping evenly over the bread cubes in the baking dish.
Preheat your oven to 350 degrees.
Bake for 45 minutes until completely set and golden brown.