Baked Brie With Honey and Dried Cranberries is a perfect fall appetizer.The star is the melted, slightly sweetened cheese that you can serve with baguette slices, fruits, or crackers.
With just a few simple ingredients and 10 minutes in the oven, you can create something wonderful.
Baked Brie with Honey and Dried Cranberries is a great easy recipe for Thanksgiving as well. It is quick, colorful and delicious.
If you would like to see some more easy cheese appetizers, check out Sun Dried Tomato Baked Ricotta and Dubliner Cheese Dip.
Baked Brie
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Ingredients
- 1 - 8 ounce round brie
- 2 tablespoons honey
- 1/4 cup dried cranberries
- 1 Red Delicious apple
- one cluster red grapes
- baguette or crackers for serving
Instructions
Preheat oven to 350 degrees
Place the brie on a baking sheet. Spread the dried cranberries in the center of the brie and drizzle with the honey.
Bake for 10 minutes until the cheese is softened but not oozing.
While the cheese is baking, slice the baguette and toast if desired. Arrange on your serving platter.
Add a cluster of grapes to the platter and just before the cheese comes out of the oven, slice the apples and arrange on the platter. The apples should be last as they tend to brown after slicing.
Check the cheese at 10 minutes and make sure it is soft and warm. Add a few more minutes of baking time if needed.
Remove the brie to the board and drizzle with a bit more honey if desired.
Notes
A squeeze of lemon juice over the apples helps to slow the browning process.
1 comment
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