Strawberry Mimosa

There is something so pretty about a Strawberry Mimosa. A twist on the classic orange mimosa, this tasty drink adds a strawberry mixture that provides a lot of flavor. The dark red color makes it a perfect cocktail for Valentine’s Day and it will be just as good for a special occasion like your spring brunches for Mother’s day, wedding showers and Easter Brunch. Bubbly drinks are always so festive and fun! This easy strawberry mimosa recipe is also good for the summer months when local strawberries are in season.

Fresh-squeezed orange juice and strawberries are turned into a simple strawberry puree which is added to Champagne or a dry Prosecco. If you can find Blood oranges or Cara Cara oranges you will get a deeper color as they both are more pink colored than a navel orange.

A fruity cocktail like a Strawberry Mimosa is a nice way to celebrate and keep things on the light side. If you like the idea of a bubbly orange wine drink check out Cara Cara Wine Spritzer.This would also make a perfect drink as a simple brunch cocktail at bridal showers or special occasions.

Another fresh fruit cocktail that is a perfect choice for fall is Holiday Sangria. Another easy cocktail made with wine and sparkling water is Tinto de Verano. You might also like Prosecco Grapes.

If you want another fun drink for Valentine’s Day check out Chocolate Martini.

SOME THINGS TO KNOW:FAQ’S

INGREDIENT TIPS:

Choose ripe and sweet strawberries for the best flavor. For an extra touch of elegance, save a few whole strawberries to garnish the rim of the glasses.
Freshly squeezed orange juice is key for the freshest taste. For a sweeter mimosa, look for oranges like navel oranges or Valencia oranges which are known for their sweetness.

SPECIAL EQUIPMENT NEEDED:

Citrus Juicer: A citrus juicer will help you extract the maximum amount of juice from your oranges with minimal effort. Whether you choose a hand-held juicer or an electric one, it is helpful for getting the fresh juice from the oranges.
Blender or Food Processor: To create a smooth strawberry puree, a blender or food processor is necessary. This will ensure the strawberries are finely pureed, which can then be easily mixed into the Mimosa.
Fine Mesh Strainer: If you prefer your Mimosa without any pulp or seeds, passing the strawberry puree and possibly the orange juice through a fine mesh strainer can give you a smoother drink.
Champagne Flutes: Serving your mimosa in champagne flutes not only looks elegant but also helps preserve the carbonation of the Champagne or Prosecco.
Spoon or Stirrer: A long spoon or stirrer is useful for gently mixing the Mimosa after pouring it to blend the layers without losing too much carbonation.

SUBSTITUTIONS:

There are many options of sparkling wine that you could use in this mimosa. You could use a Brut Champagne,Prosecco, or Spanish Cava in the recipe. If you prefer a non-alcoholic drink, you can use a non alcohol sparkling wine or sparkling water. Check out The 7 Best Sparkling Wines for Mimosas to get some recommendations on what kind of champagne to buy.
If you do not have fresh strawberries, frozen strawberries can be substituted.
Fresh raspberries would make a good substitute for the strawberries.
If fresh oranges are not available, store bought orange juice can be used.

HOW TO STORE THE STRAWBERRY MIMOSA:

If possible, avoid mixing the entire batch of Strawberry Mimosas in advance. Instead, store the individual components separately. Champagne or Prosecco should be kept chilled in the fridge. The strawberry puree and orange juice can also be refrigerated in airtight containers. This approach allows you to mix fresh Mimosas on demand.
If you have already mixed the Mimosas and have leftovers, it is a bit trickier since the carbonation from the Champagne or Prosecco will begin to fade. You can store the mixture in the refrigerator to slow down this process. Use an airtight container or a bottle with a tight-sealing cap to help preserve some of the carbonation.