Cranberry Orange Clafoutis is a seasonal dessert that is just so simple to make!
Clafoutis is a baked dessert that is made with different berries and cherries. The berries are placed into the bottom of a baking pan and covered with a flan type batter. It is best served warm with some whipped cream or vanilla ice cream.
The batter can be put together quickly in a blender or whisked in a bowl by hand.
Clafoutis is a great way to create a special dessert with very little effort. If you are a fan, check out Blueberry Clafoutis, Cherry Clafoutis and Peach Clafoutis.
If you have extra cranberries left over you might want to bake a Cranberry Orange Ricotta Cake or a Cranberry Gingerbread Cake.
Cranberry Orange Clafoutis
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Ingredients
- 1 ¼ cup whole milk
- 2/3 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice
- 1 teaspoon grated orange zest
- 1 cup all purpose flour
- ¼ teaspoon salt
- 1 ½ cups fresh cranberries, divided
Instructions
Preheat your oven to 350 degrees. Butter or grease a 9 x 13 inch baking dish.
Add the milk, sugar, eggs, vanilla extract, orange juice, orange zest, flour and salt to a blender. You can also whisk these ingredients together in a large bowl if you do not have a blender.
Coarsely chop ½ cup of the cranberries. Leave the remainder of them whole.
Add the cranberries to the bottom of the prepared baking pan. Spread them out evenly. Pour the batter over the cranberries.
Bake for 40- 50 minutes until the top of the clafoutis is lightly browned and it is completely firm.
This is best served warm with ice cream or whipped cream.
