AnotherTablespoon
  • Home
  • Recipes
    • All Breads Dessert Dinner
      Cheese

      Corn Tortilla Quesadilla

      Breakfast

      20 Fun Easter Breakfast Ideas

      Breads

      Bisquick Zucchini Bread

      Dinner

      Pesto Chicken Lasagna

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Irish Tea Cake

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dinner

      Pesto Chicken Lasagna

      Dinner

      Corned Beef Cabbage Dinner

      Dinner

      Chicken Milano

      Dinner

      Tomato Basil Quiche

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Recipes
    • All Breads Dessert Dinner
      Cheese

      Corn Tortilla Quesadilla

      Breakfast

      20 Fun Easter Breakfast Ideas

      Breads

      Bisquick Zucchini Bread

      Dinner

      Pesto Chicken Lasagna

      Breads

      Acorn Squash Bread

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Dessert

      Irish Tea Cake

      Dessert

      Chocolate Chip Sugar Cookies

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dinner

      Pesto Chicken Lasagna

      Dinner

      Corned Beef Cabbage Dinner

      Dinner

      Chicken Milano

      Dinner

      Tomato Basil Quiche

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
DinnerEasyMainPastaQuick FixRecipes

Chicken Milano

Chicken MIlano

Chicken Milano is one of those easy recipes that is perfect for a weeknight dinner. There is minimal prep involved and the cooking time is 20 minutes. You can be cooking the pasta at the same time you brown the chicken and make the sauce. You will have it on the dinner table before you know it!

This recipe has a creamy sauce that is made very flavorful with the addition of sun dried tomatoes. It is veggie packed, hearty and comforting. It is an easy dish that everyone will love!

If you like this Chicken Milano recipe, you might want to check out Creamy Sun Dried Tomato Chicken. You might also like Creamy Lemon Chicken and Creamy Mushroom Spinach Chicken. They are all simple quick fix meals that are good for dinner.

 

SOME THINGS TO KNOW:

SUBSTITUTIONS:

If you prefer dark meat chicken over white meat chicken cutlets, you can use a pound of boneless chicken thighs.

If you do not have sun dried tomatoes, you could roast cherry tomatoes according to the directions in this Roasted Tomato Herb Chicken recipe. You will just need to roast ½ cup of the tomatoes and chop them fine after roasting.

If you do not have grated parmesan cheese, you can use shredded parmesan or fresh grated from a chunk of parmesan cheese. Another cheese that would work is Pecorino cheese which is similar to parmesan but made out of sheep’s milk. It has a sharper taste. Romano cheese and Asiago cheese would also be good options.

If you do not have fettuccini pasta, some good substitutes would be linguini, tagliatelle, or pappardelle pasta.

STORAGE:

You can keep any leftovers in the refrigerator in an airtight container for 2-3 days.

Sauces that contain cream can separate when frozen. It is not recommended that you freeze the leftovers.

To reheat the pasta, place any leftovers into a large saucepan and heat it over low heat, stirring occasionally until it hot. The pasta may have absorbed some of the sauce and you may want to add a small amount of chicken broth or cream while reheating. You could also save some of your pasta cooking water for this purpose.

Chicken Milano

Chicken Milano

Print This
Serves: 2-3 servings Prep Time: 10 minutes Cooking Time: 15-20 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into 1 inch by ½ inch strips
  • 8 ounces white mushrooms, cleaned and sliced
  • ¼ cup sun-dried tomatoes, chopped fine
  • 1 small shallot, minced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¼ cup grated parmesan cheese
  • 2 tablespoons fresh basil, finely chopped
  • 8 ounces fettuccini pasta

Instructions

Fill a large pot with water and place it on the stove over medium high-heat to bring it to a boil. You will be cooking the pasta at the same time you are making the cream sauce. Once the water comes to a boil, add the pasta to the pot and cook it according to the package directions for al dente tenderness.  This should take between 8-10 minutes. Drain the pasta and set it aside.

Heat the olive in a large skillet over medium heat.

When you have warm oil, place the chicken strips into the skillet in a single layer so you will be able to brown them on the first side. Let the chicken cook on the first side for three minutes.

Turn the chicken pieces over to the other side. Saute chicken on the second side for 2 minutes.

Remove the cooked chicken from the skillet with a slotted spatula to a plate or shallow dish.

Add the mushrooms to the skillet and cook them over medium low heat. If you do not have a lot of pan juices to cook them in, add another tablespoon of olive oil or melt butter in the amount of 1 tablespoon in the pan to cook them.Cook the mushrooms, stirring occasionally for 4-5 minutes until they have released their liquids.

Add the sun dried  tomatoes, shallots and garlic to the mushrooms in the skillet and let them cook, stirring occasionally for 2 minutes.

Add the chicken broth and heavy cream to the skillet. Bring it to a boil over medium high heat.

Lower the heat to medium low and stir in the parmesan cheese. Let it simmer for 5 minutes until the sauce thickens. You want it to be thick enough so that it clings to the back of a spoon.

Add the basil to the pan. Stir it into the sauce.

Return the chicken to the skillet and add the drained pasta. Combine well.

Let the mixture heat through for 2-3 minutes before serving.

Chicken Milano was last modified: February 14th, 2023 by Sue O'Connell

Chicken Milano

Chicken Milano was last modified: February 14th, 2023 by Sue O'Connell
0 comment
2
Facebook Twitter Google + Pinterest Yum
Parmesan Bread Bites
previous post
Parmesan Bread Bites
Baked Buttermilk Donuts
next post
Baked Buttermilk Donuts

You may also like

Pumpkin Bread

Pumpkin Spice Ricotta Cookies

Brie Fondue

Honey Ricotta Grilled Peaches

Creamy Avocado Dip

Apple Cinnamon Yogurt Cake

Chocolate Truffles

Avocado Salad

Mexican Street Corn Pasta Salad

Broccoli Salad

Leave a Comment Cancel Reply

About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • Corn Tortilla Quesadilla
  • 20 Fun Easter Breakfast Ideas
  • Bisquick Zucchini Bread
  • Pesto Chicken Lasagna
  • St. Patrick’s Day Irish Foods

Categories

  • Appetizer
  • Appetizers
  • Apple
  • Bars
  • Beans
  • Blueberries
  • Breads
  • Breads
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Candy
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Cupcakes
  • Dessert
  • Dinner
  • Dip
  • Dips
  • Donuts
  • Dressing
  • Drink
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Gravy
  • Ice Cream
  • Jam
  • Lunch
  • Main
  • Meal Plans
  • Meatballs
  • Mexican
  • Muffins
  • One Pot Meals
  • Pancakes
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Pumpkin
  • Quesadilla
  • Quick Fix
  • Quick Fix Under 30 Minutes
  • Recipes
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • St Patrick's Day
  • Strawberry
  • Thanksgiving
  • Vegan
  • Vegetables
  • Vegetarian
  • Weekly Links
  • Instagram
  • Pinterest

©2023


Back To Top