AnotherTablespoon
  • Home
  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
BlueberriesCakes & CupcakesEasyFreezer FriendlyFruits

Blueberry Peach Ricotta Cake

Blueberry Peach Ricotta Cake

Blueberry Peach Ricotta Cake is a simple loaf cake filled with fresh peaches and fresh blueberries. The addition of ricotta cheese makes it a very moist and fluffy cake that it is so flavorful on its own, no icing is required. You can sprinkle powdered sugar on the top of the cake to finish it off or simply serve it as is. This simple loaf cake is at its best in the summer when the juicy peaches and sweet blueberries are in season.

This type of cake is easily put together in one bowl, no mixer required. It would make a great dessert and could also be served for brunch.

If you want to try some other moist blueberry cakes, check out Blueberry Lemon Olive Oil Cake . This moist cake is made with fresh blueberries, lemon juice and lemon zest. You might also like, Blueberry Orange Yogurt Cake.

If you like baking with ricotta cheese for extra moistness check out Cranberry Orange Ricotta Cake and Strawberry Ricotta Cake.

If you want to try a good blueberry cake that is a simple breakfast cake, check out Blueberry Pancake Bundt Cake. You might also like Blueberry Crumble Bars.

Check out the Cakes & Cupcakes category for more cake recipes.

You might also like 20 Easy Recipes to Make With Fresh Summer Blueberries.

SOME THINGS TO KNOW:FAQ’S

INGREDIENT TIPS:

  • Room temperature eggs mix better in the batter and rise more easily.
  • Check out How to Pick a Perfectly Ripe Peach so you can spot the best ripe peaches.

SPECIAL EQUIPMENT NEEDED:

  • 9″ x 5″ loaf pan, 9″ x 2″ round cake pan or 9″x 2.5″ springform pan
  • Large bowl
  • Whisk or rubber spatula

SUBSTITUTIONS:

  • If you do not have granulated sugar, light brown sugar can be substituted.
  • You can replace the all purpose flour with whole wheat flour.
  • You can substitute yogurt or sour cream for the ricotta cheese.
  • If fresh peaches are not available, canned or frozen peaches can be used.
  • Frozen blueberries are a good substitute for fresh berries.

HOW TO STORE BLUEBERRY PEACH RICOTTA CAKE:

  • You can store the cake at room temperature wrapped in plastic wrap or in an airtight container for 2-3 days.
  • You can freeze the cake in a freezer bag or container for 2-3 months.
  • Defrost the cake, unwrapped on a wire rack.

Blueberry Peach Ricotta Cake

Blueberry Peach Ricotta Cake

Print This
Serves: 8 servings Prep Time: 10 minutes Cooking Time: 45-50 minutes

Ingredients

  • 3 large eggs
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup whole milk ricotta cheese
  • 1 cup granulated sugar
  • 1 ½ cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon iodized salt
  • 2 fresh peaches, peeled and cut into ½ cubes
  • 1 cup of blueberries
  • Vegetable shortening to grease the pan
  • Optional: powdered sugar to sprinkle on the top of the cake

Instructions

Preheat the oven to 350 degrees.

Grease and flour a  9” x 5 ”  loaf pan. Make sure that you have covered both the bottom of the pan and the sides of the pan with vegetable shortening. This is easily done by rubbing the shortening over the surface of the pan using paper towels. Sprinkle flour into the pan and tap it all around. In places where the flour does not stick, reapply the shortening and sprinkle more flour onto the spot.

In a large mixing bowl, place the eggs, canola oil, vanilla extract and ricotta cheese. Whisk together thoroughly.

Add the sugar, flour, baking  powder and salt to the wet ingredients and whisk together until the dry ingredients are totally combined. You could also do this in the bowl of a stand mixer or with a handheld mixer at medium speed.

Stir in the peaches and blueberries. Make sure they are evenly distributed throughout the batter.

Pour or spoon batter into the prepared pan .

This cake has a baking time between 45- 50 minutes.  Oven temperatures can vary so start checking in on the cake at 45 minutes.

Make sure that the top of the cake is firm and golden brown.  Place a cake tester or toothpick into the center of the top of the cake to make sure that it comes out dry.

Let the cake cool in the pan for several minutes then remove it from the pan to a wire rack. Let the cake cool thoroughly on the cooling rack.

Sprinkle powdered sugar over the top of the cake to serve if desired.

Blueberry Peach Ricotta Cake was last modified: July 26th, 2023 by Sue O'Connell

Blueberry Peach Ricotta Cake

Blueberry Peach Ricotta Cake was last modified: July 26th, 2023 by Sue O'Connell
Blueberry CakeBlueberry Peach Ricotta CakeNo Mixer Needed CakeOne Bowl CakePeach CakeRicotta Cake
0 comment
4
Facebook Twitter Google + Pinterest
Red Pepper Corn Risotto
previous post
Red Pepper Corn Risotto
Berry French Toast Bake
next post
Berry French Toast Bake

You may also like

Breakfast Pizza

Mushroom Asparagus Frittata

Chocolate Chip Cookies

Lentil Brown Rice Soup

Pumpkin Panna Cotta

12 Simple Vegan Soups

Pomegranate Quinoa Salad

Vegetarian French Onion Soup

Strawberry Blondies

Rice Krispie Treats with Chocolate Chips and...

Leave a Comment Cancel Reply

About Me

About Me


Welcome to Another Tablespoon.

I am so glad that you stopped by! My name is Sue and I am the creator, cook, photographer and writer behind this blog.

Here you will find hundreds of easy and delicious recipes that your friends and family will love.

Easy weeknight dinners: Find quick, delicious meal ideas that can be prepared after a busy day at work or school, without sacrificing taste or quality.

One-pot meals: Save time on clean-up with our collection of one-pot recipes, designed to deliver maximum flavor with minimal effort.

No-mixer required cakes: Satisfy your sweet tooth with our selection of fuss-free, no-mixer needed cake recipes perfect for any occasion.

Seasonal inspiration: Stay up to date with the latest food trends and seasonal ingredients to make the most of your local farmers' markets and produce.

Whether you're looking for weeknight dinner ideas, holiday menus, or tips to improve your cooking skills, we're here to help you on your culinary journey.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • 43 Simple Cinco de Mayo Recipes
  • Creamy Salsa Verde
  • El Pollo Loco Chicken
  • Solar Eclipse Tart
  • Green Beans & Sweet Potatoes

Categories

  • Appetizer
  • Apple
  • Bars
  • Beans
  • Blueberries
  • Breads
  • Breakfast
  • Brunch
  • Cakes & Cupcakes
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Dessert
  • Dinner
  • Dip
  • Donuts
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Ice Cream
  • Mexican
  • Muffins
  • One Pot Meals
  • Pancakes
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Pumpkin
  • Quesadilla
  • Quick Fix
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • St Patrick's Day
  • Strawberry
  • Thanksgiving
  • Uncategorized
  • Vegan
  • Vegetables
  • Vegetarian
  • Instagram
  • Pinterest

©2025


Back To Top