Tzatziki can be many things. On it’s own, it is a healthy, flavorful dip for cucumbers, veggies and pita bread. It is very versatile and makes a great condiment or sauce. It is also creamy and delicious. The cucumber and lemon juice make it refreshing and the dill adds a brightness.
It is a great topping for the Chicken Spinach Feta Burger.
Healthy, flavorful and low calorie, I think it is great to have a batch of Tzatziki in the fridge to eat all week!
You can make Mezze Dips and include it or make it part of a Mezze Platter.
Tzatziki
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Ingredients
- 2 cups plain Greek yogurt
- 1 small shallot, diced small
- 1 cup english cucumber, grated
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoon fresh dill, chopped fine
- 1 teaspoon red wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
Place the Greek yogurt in a large bowl. Add the shallot, cucumber, lemon juice, lemon zest, dill, red wine vinegar, salt and pepper.
Stir to combine well.
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