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DipDressingEasyQuick FixRecipesVegetarian

Tzatziki

Tzatziki

Tzatziki can be many things. On it’s own, it is a healthy, flavorful dip for cucumbers, veggies and pita bread. It is very versatile and makes a great condiment or sauce.  It is also creamy and delicious. The cucumber and lemon juice make it refreshing and the dill adds a brightness.

It is a great  topping for the Chicken Spinach Feta Burger.

Healthy, flavorful and low calorie, I think it is great to have a batch of Tzatziki  in the fridge to eat all week!

You can make Mezze Dips and include it or make it part of a Mezze Platter.

Tzatziki

Tzatziki

Print This
Serves: 3 cups Prep Time: 10 minutes

Ingredients

  • 2 cups plain Greek yogurt
  • 1 small shallot, diced small
  • 1 cup english cucumber, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoon fresh dill, chopped fine
  • 1 teaspoon red wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

Place the Greek yogurt in a large bowl. Add the shallot, cucumber, lemon juice, lemon zest, dill, red wine vinegar, salt and pepper.

Stir to combine well.

Tzatziki was last modified: May 18th, 2020 by Sue O'Connell

Tzatziki

Tzatziki was last modified: May 18th, 2020 by Sue O'Connell
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About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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