Strawberry Banana Muffins are easy to make, flavorful and delicious. With a baking time of 20 minutes, they make a wonderful breakfast. What’s better than a warm muffin straight from the oven?
Pureed banana makes these muffins very moist. Make sure that you use a very ripe banana to get the optimal flavor. A banana that is turning brown is best.
I used fresh strawberries in this recipe but if you want to kick it up a notch you could use Roasted Strawberries instead. The roasting intensifies the flavor of the berries.
If you are a fan of the strawberry banana combination, check out Strawberry Banana Pancakes.
Strawberry Banana MuffinsPrint This
- 1 1/2 cups All purpose flour
- 2 tsp Baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 Egg, large
- ¼ cup Vegetable oil
- ½ cup milk
- 1 cup strawberries, diced
- 1 large very ripe banana, pureed
Preheat muffin to 400 degrees
Place 12 cupcake liners in a muffin tin.
In a medium bowl combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg. Add the milk, and vegetable oil. Mix well.
Add the wet ingredients to the flour mixture and combine well.
Stir in the strawberries and banana puree. Combine well.
Spoon batter evenly into the 12 cupcake liners. Bake for 20 minutes.
Cool for a few minutes in the muffin tin. Either serve warm or remove to a wire rack to cool completely.
Reserve a few of the diced strawberries and drop them onto the tops of the muffins.