Bell Pepper Salsa combines four different color bell peppers with fresh tomato and red onion. It has a slight touch of citrus with the addition of orange and lime juice. Fresh cilantro adds a nice flavor. This fresh salsa recipe does not call for the addition of hot peppers. If you are a fan of heat you could certainly add some jalapeño peppers or chili peppers to taste.
This homemade salsa recipe does have four different colors of fresh bell pepper. While it makes it visually interesting you can make it with one or two different types and it will still taste pretty much the same. Resist the urge to chop the peppers in the food processor! You will get a much more uniform consistency if you cut the peppers by hand.
I used this tasty bell pepper salsa as a topping for Summer Shrimp Quesadilla. It would also be good with Mexican Pulled Chicken tacos or you could just dip some tortilla chips into it! If you want to try another fun salsa, check out Pickle Salsa. You might also like Zucchini Salsa and this fresh Tomato Salsa. Salsa Taquera is another tomato salsa recipe that has a bit of heat.
SOME THINGS TO KNOW:FAQ’S
INGREDIENT TIPS:
- If you want to try to add the jalapeño peppers to the bell pepper salsa, read How to Make a Chili Pepper Less Spicy so you will know how to control the spice level of the salsa.
SPECIAL EQUIPMENT NEEDED:
- Sharp Knife and Cutting Board: A sharp knife and a sturdy cutting board are needed for dicing the bell peppers, tomatoes, onions, and any other ingredients finely and evenly.
- Citrus Juicer: A handheld citrus juicer can make extracting juice from the oranges and limes easier and more efficient, ensuring you get every last drop.
- Mixing Bowl: A large mixing bowl is necessary to combine all your diced ingredients and seasonings.
- Measuring Spoons and Cups: To accurately measure the lime juice, orange juice, salt, and cilantro.
- Spoon or Spatula: To mix all the ingredients together thoroughly.
- Airtight Container: If you are planning to store the bell pepper salsa, an airtight container is perfect for keeping it fresh in the refrigerator.
SUBSTITUTIONS:
- If you do not have red onion, white onion, sweet onions or green onion can be substituted.
- Cherry tomatoes or vine tomatoes can be used if you don’t have Roma or plum tomatoes.
- If you do not have fresh cilantro, 2 teaspoons of dried cilantro can be substituted. If cilantro is not your favorite, you can use fresh parsley, dill, or even basil for a different but complementary flavor.
- Substitute the jalapeno pepper with Serrano peppers for more heat or diced green chilies can also work if you want a milder spice.
HOW TO STORE BELL PEPPER SALSA:
- You can store the leftover bell pepper salsa in the refrigerator in an airtight container for up to 3 days.
- You can freeze the salsa is a freezer-safe container for 2-3 months. Be aware that the peppers will lose some of their crunchy texture when they thaw out.
Combine all of the bell pepper salsa ingredients together in a large bowl.
Make sure they are mixed together well.
Bell Pepper Salsa
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Ingredients
- 2 cups bell peppers, diced small (red, green bell peppers, orange and yellow bell pepper)
- 1 cup fresh tomatoes , diced small (Roma tomatoes or plum tomatoes)
- ½ cup red onion, diced small
- 2 tablespoons orange juice
- 2 tablespoons fresh lime juice
- ¼ cup fresh cilantro, chopped
- ½ teaspoon kosher salt
- Optional: jalapeno pepper or red pepper flakes
Instructions
Combine all of the ingredients together in a large bowl. Make sure they are mixed together well.
Serve the bell pepper salsa chilled or at room temperature.
