Zesty Lime Aioli is a simple, flavorful dip that can add flavor to so many dishes! With just 5 simple ingredients and 5 minutes of your time, you can create this dipping sauce.
This is a simple version of aioli. By using store bought mayonnaise instead of creating your own by combining raw eggs and olive oil in a food processor or with an immersion blender, it is foolproof, fast and safer.
This zesty Lime Aioli is a fantastic addition to your sauce and dip lineup. It is a perfect condiment for french fries or veggies. You can also use it as a sandwich spread, or even as a sauce for grilled fish or chicken. This creamy sauce would also make a good topping for shrimp tacos, fish tacos and burrito bowls.
Aioli is a Mediterranean sauce that is made with mayonnaise, olive oil, lemon juice and garlic. It is a creamy, smooth paste with a lot of flavor, which makes it a nice accompaniment for the vegetables. If you want to learn more about Aioli, check this article out.
If you would like to try some recipes that would go well with Lime Aioli, check out Carrot Fries, Crispy Chive Potatoes, and Roasted Vegetable Crudité Platter.
This cilantro lime aioli sauce would also make a good swap in Aioli Grilled Vegetables.
SOME THINGS TO KNOW:(FAQ’S)
INGREDIENT TIPS:
- Choose a high quality mayonnaise with a taste you already enjoy, as it forms the base of your lime aioli.
- Always use fresh limes rather than bottled lime juice. Fresh lime juice is more aromatic and flavorful. Look for limes that are firm and heavy for their size, as these usually have more juice. The skin should be bright and slightly glossy, indicating a good amount of essential oils in the zest, which adds to the flavor.
- Choose cilantro that looks fresh, vibrant, and green without any yellow or wilted leaves. Fresh cilantro should have a strong, pleasant aroma. Wash and dry it thoroughly before chopping to avoid any grittiness in the aioli.
SPECIAL EQUIPMENT NEEDED:
- Mixing Bowl: To combine all the ingredients together.
- Whisk or Fork: For thoroughly mixing the mayonnaise, lime juice, zest, garlic, and other ingredients until well blended.
- Microplane or Fine Grater: For zesting the lime to get finely grated zest without the bitter white pith.
- Garlic Press (Optional): If you prefer not to mince the garlic by hand, a garlic press can make this task easier and more efficient.
- Measuring Spoons and Cups: For accurately measuring the mayonnaise, lime juice, zest, and other seasonings.
- Citrus Juicer (Optional): While you can easily squeeze the lime by hand, a citrus juicer can help extract more juice with less effort and can be especially handy if making a larger batch.
SUBSTITUTIONS:
- If you do not have a fresh garlic clove, you can substitute ½ teaspoon garlic powder.
- You could use fresh lemon juice and lemon zest instead of the lime.
- If you do not have fresh cilantro, you could add ½ teaspoon of dried cilantro. You could also use fresh parsley.
STORING LEFTOVER LIME AIOLI:
- You can keep any leftover lime aioli in the refrigerator for 2-3 days in an airtight container.
- This sauce cannot be frozen. The mayonnaise will separate and the consistency of the aioli will change.
In a small bowl, combine the mayonnaise, fresh lime juice, lime zest, minced garlic, and chopped cilantro.
Stir until all the lime aioli ingredients are well combined.
Lime Aioli
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Ingredients
- 1 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 clove garlic, minced
- 1 teaspoon fresh cilantro, chopped
Instructions
In a small bowl, combine the mayonnaise, fresh lime juice, lime zest, minced garlic, and chopped cilantro. Stir until all ingredients are well combined.
Taste the lime aioli. If you prefer a stronger lime flavor, add a little more lime juice. For more of a garlic kick, you can add another minced clove. Adjust the aioli to suit your personal taste. You might also want to add ¼ teaspoon salt or black pepper.
Cover your lime aioli and refrigerate it for at least an hour. This allows the flavors to meld together beautifully.
Serve the aioli as a dip or spread.
