AnotherTablespoon
  • Home
  • Recipes
    • All Breads Dessert Dinner
      Easy

      Parmesan Scalloped Potatoes

      Breakfast

      Tater Tot Frittata Casserole

      Dinner

      Swedish Meatballs

      Easy

      Sun Dried Tomato Risotto

      Breads

      Cream Cheese Pumpkin Bread

      Breads

      Garlic Knots

      Breads

      Blueberry Banana Bread

      Breads

      Pumpkin Rolls

      Dessert

      Molten Chocolate Cakes

      Dessert

      Coconut Truffles

      Dessert

      Blood Orange Panna Cotta

      Dessert

      Blood Orange Yogurt Cake

      Dinner

      Swedish Meatballs

      Dinner

      Grey Sole Meunière

      Dinner

      Valentine’s Day Dinner For Two

      Dinner

      Roasted Shrimp Risotto

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Recipes
    • All Breads Dessert Dinner
      Easy

      Parmesan Scalloped Potatoes

      Breakfast

      Tater Tot Frittata Casserole

      Dinner

      Swedish Meatballs

      Easy

      Sun Dried Tomato Risotto

      Breads

      Cream Cheese Pumpkin Bread

      Breads

      Garlic Knots

      Breads

      Blueberry Banana Bread

      Breads

      Pumpkin Rolls

      Dessert

      Molten Chocolate Cakes

      Dessert

      Coconut Truffles

      Dessert

      Blood Orange Panna Cotta

      Dessert

      Blood Orange Yogurt Cake

      Dinner

      Swedish Meatballs

      Dinner

      Grey Sole Meunière

      Dinner

      Valentine’s Day Dinner For Two

      Dinner

      Roasted Shrimp Risotto

  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
0
AppetizerDipEasyGluten FreeQuick FixRecipesVegetablesVegetarian

Roasted Vegetable Crudité Platter

Roasted Vegetable Crudité Platter

A crudité platter is an easy way to entertain. While we mostly think of them as raw vegetables served with a dip, you can make it in the winter as well with this Roasted Vegetable Crudité Platter.

This platter is made with winter root vegetables that are roasted and served with a creamy and flavorful horseradish dip. You can easily substitute the vegetables for ones you have on hand. Sweet potatoes or butternut squash would work well. You just need to make sure you are using vegetables of a similar density and that you cut them all about the same size so they will all roast together in the same amount of time.

Vegetables and a simple dip are always a good choice. Check out Mezze Dips for some other healthy and flavorful options.

Roasted Vegetable Crudité Platter

Roasted Vegetable Crudité Platter

Print This
Serves: 6-8 servings Prep Time: 20 minutes Cooking Time: 15 minutes

Ingredients

  • ROASTED VEGETABLES:
  • 3 fresh beets, cut into four cubes each
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup mini rainbow carrots
  • 1 cup fresh brussels sprouts, bottom end cut off
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • .
  • .
  • DIP:
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 1 teaspoon dijon mustard
  • ½ teaspoon sriracha sauce
  • ½ teaspoon paprika
  • pinch kosher salt
  • 2 teaspoons green onion, chopped
  • .
  • OPTIONAL:
  • 1 large radicchio for serving the dip

Instructions

ROASTED VEGETABLES:

Preheat the oven to 425 degrees

Line a large baking sheet with either parchment paper or foil for easy clean up.

Add the beets, broccoli, cauliflower, carrots and brussels sprouts to the sheet.

Pour the olive oil over the vegetables and sprinkle them with the salt and pepper.

Stir the vegetables so they are evenly coated with the oil, salt and pepper.

Spread the vegetables so that they are in a single layer.

Roast for 15 minutes, checking them halfway through and turning them on the other side.

.

DIP:

In a medium size bowl add the sour cream, mayonnaise, horseradish, dijon mustard, sriracha sauce, paprika, kosher salt and green onions.

Stir to combine well.

.

OPTIONAL SERVING VESSEL:

Cut the bottom of the radicchio so that it is flat. Carefully cut a large hole in the center to create a bowl to serve the dip.

 

Roasted Vegetable Crudité Platter was last modified: February 1st, 2021 by Sue O'Connell

Roasted Vegetable Crudité Platter

Roasted Vegetable Crudité Platter was last modified: February 1st, 2021 by Sue O'Connell
0 comment
1
Facebook Twitter Google + Pinterest Yum
Valentine's Day Dinner For Two
previous post
Valentine’s Day Dinner For Two
Chocolate Martini
next post
Chocolate Martini

You may also like

Swedish Meatballs

Creamy Mushroom Rice Soup

Roasted Butternut Squash

Irish Soda Bread

Blueberry Pie

Blueberry Lemon Muffins

Chicken Burrito Bowl

Falafel

Cod with Tomato Wine Sauce

Dubliner Cheese Dip

Leave a Comment Cancel Reply

About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • Parmesan Scalloped Potatoes
  • Tater Tot Frittata Casserole
  • Swedish Meatballs
  • Sun Dried Tomato Risotto
  • Grey Sole Meunière

Categories

  • Appetizer
  • Apple
  • Bars
  • Blueberries
  • Breads
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Candy
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Cupcakes
  • Dessert
  • Dinner
  • Dip
  • Dips
  • Donuts
  • Dressing
  • Drink
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Jam
  • Lunch
  • Main
  • Meal Plans
  • Meatballs
  • Mexican
  • Muffins
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Quesadilla
  • Quick Fix
  • Quick Fix Under 30 Minutes
  • Recipes
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • Strawberry
  • Thanksgiving
  • Uncategorized
  • Vegan
  • Vegetables
  • Vegetarian
  • Weekly Links
  • Instagram
  • Pinterest

©2021


Back To Top