Pomegranate Mint Cocktail is a blend of sweet tart, and minty flavors, perfect for any celebration! This festive holiday cocktail is a gorgeous color and the perfect balance of tart pomegranate juice, fresh mint and sweet simple syrup. A touch of club soda add a bit of fizz and makes it a refreshing drink that would be nice to serve on Christmas day.
If you would like to try some other festive cocktail recipes check out Christmas Margarita, Rummy Egg Nog, Holiday Sangria, Coqito, Holiday Cape Codder, Cara Cara Wine Spritzer and Mulled Red Wine.
SOME THINGS TO KNOW: FAQ’S
INGREDIENT TIPS:
- Use fresh pomegranate juice if possible for the best flavor in your pomegranate mint cocktail. Freshly squeezed juice provides a brighter, fresher taste. If using store bought, opt for 100% pomegranate juice without added sugars. Read How to Make Fresh Pomegranate Juice Without the Mess.
- Use fresh mint leaves for garnishing and infusing.They provide a refreshing aroma and taste.
- In addition to pomegranate seeds and mint, consider adding a lime wedge, lime slices or a rosemary sprig for an extra decorative touch.
- Use large ice cubes to slow down the melting process, keeping your drink cool without diluting it quickly.
SPECIAL EQUIPMENT NEEDED:
- Cocktail Shaker: Essential for mixing the ingredients properly and chilling the pomegranate mint cocktail.
- Muddler: Used to muddle the mint leaves with honey or simple syrup. This helps in releasing the oils and aroma of the mint, infusing the cocktail with its refreshing flavor. If you do not have a muddler you can use the handle of a wooden spoon or a pestle.
- Jigger: This is a measuring tool used to accurately measure the liquid ingredients, such as the pomegranate juice, vodka, and lime juice. a cocktail.
- Strainer: A strainer is needed if your cocktail shaker does not have one built-in. It helps in straining the mixture into the glass, leaving behind the muddled mint leaves.
- Highball glass or tall glass: The glass you use will depend on how much ice and club soda you want to add to the cocktail.
SUBSTITUTIONS:
- Cranberry juice or cherry juice can be good alternatives if pomegranate juice is not available. These juices offer a similar tart and sweet profile.
- Gin or white rum can replace vodka for a different flavor profile. For a pomegranate mocktail version, simply omit the vodka and increase the amount of soda water.
- Agave syrup or maple syrup can be used in place of the simple syrup or honey.
- Any sparkling water or even tonic water can be used for a fizzy effect in place of soda water.
HOW TO STORE POMEGRANATE MINT COCKTAIL:
- If you’ve mixed the cocktail in advance (pomegranate juice, vodka, lime juice, and sweetener), you can store it in the refrigerator. Use a sealed container or a bottle with a tight-fitting lid.
- This mixture can be stored for up to 24 hours.
- It is best not to add soda water until you are ready to serve the cocktail. Adding it in advance and storing it will cause the drink to lose its fizz.
- Mint leaves and pomegranate seeds (or any other fresh garnishes) should be added fresh when serving. They don’t store well in liquid as they can wilt or break down, affecting the drink’s appearance and taste.
To make the simple syrup, place equal parts of water and granulated sugar into a small saucepan. Heat the mixture over medium heat until the sugar melts. Remove the simple syrup from the heat and let it cool to room temperature.
In a cocktail shaker, muddle a few mint leaves with the honey or simple syrup to release their flavors.
Add the pomegranate juice and vodka to the shaker. Shake well for about 15-20 seconds.
Strain the mixture into a glass filled with fresh ice.
Top it off with soda water for a fizzy effect. Gently stir to combine.
Pomegranate Mint Cocktail
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Ingredients
- ½ cup pomegranate juice
- ¼ cup vodka
- 2 teaspoons honey or simple syrup (adjust to taste)
- Soda water
- Fresh mint leaves
- Fresh pomegranate seeds for garnish
- Ice cubes
Instructions
To make the simple syrup, place equal parts of water and granulated sugar into a small saucepan. Heat the mixture over medium heat until the sugar melts. Remove the simple syrup from the heat and let it cool to room temperature.
In a cocktail shaker, muddle a few mint leaves with the honey or simple syrup to release their flavors. Place a little mint in the bottom of the shaker and push down on it with a muddler, pestle or the the handle of a wooden spoon.
Add the pomegranate juice and vodka to the shaker.
Shake well for about 15-20 seconds.
Strain the mixture into a glass filled with fresh ice.
Top it off with soda water for a fizzy effect.
Gently stir to combine.
Garnish with a mint sprig and a few pomegranate arils.
Serve immediately and enjoy your festive pomegranate mint cocktail!
