Honey Garlic Shrimp is a simple stir fry recipe that is perfect for weeknight dinners. With just a few ingredients you will be able to make a dinner that is a good combination of sweet and savory flavors. This is really easy to make and delicious.
Honey Garlic Shrimp is a great recipe with lots of flavor that can be cooked in under 10 minutes. You can easily eat it by itself or add some rice or orzo for a complete meal.
If you are looking for other easy shrimp dinner recipes, check out Creamy Tuscan Shrimp Fusilli, Shrimp with Tomato Wine Sauce, or Creamy Lemon Shrimp.
Honey Garlic Shrimp
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups broccoli florets
- ¼ cup honey
- 1 tablespoon soy sauce
- 2 tablespoons dijon mustard
- 1 teaspoon cider vinegar
- 1 tablespoon fresh parsley, chopped
- ¼ tsp crushed red pepper
Instructions
In a large skillet, bring an inch of water to a boil. Add the broccoli and cook for 2 minutes until the broccoli is bright green and still crisp. Remove from the skillet, drain and wipe the skillet dry.
In a small bowl, combine the honey, soy sauce, dijon mustard, cider vinegar, parsley and crushed red pepper. Set aside.
Add the olive oil to the skillet and heat it over medium low heat. Add the shrimp and the garlic and cook for 3-4 minutes until the shrimp is opaque and slightly pink and white. Pour the honey mixture over the shrimp. Add the broccoli back to the skillet. Combine well.
Simmer for 2-3 minutes until heated through and bubbling.
